CARAMEL CREAM CREPES FOR 2
Steps:
- In a small bowl, whisk the milk, egg substitute, butter and vanilla. Whisk in flour until blended. Cover and refrigerate for 1 hour., Lightly coat a 6-in. nonstick skillet with cooking spray; heat over medium heat. Pour about 2 tablespoons of batter into center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry and bottom is golden; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter., In a small bowl, beat cream cheese and 1 tablespoon caramel topping until smooth. Fold in whipped topping. Spoon down the center of each crepe. Drizzle with remaining caramel topping; roll up. , In a small microwave-safe bowl, combine raspberries and wine. Microwave on high for 30-60 seconds or until warm. Using a slotted spoon, place berries over crepes. Sprinkle with almonds.
Nutrition Facts : Calories 209 calories, Fat 6g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 223mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Abdur Rahman Talha
[email protected]These crepes are a bit time-consuming to make, but they are worth the effort. The crepes are light and fluffy, and the caramel cream filling is rich and decadent. I served them with fresh strawberries and whipped cream, and they were a huge hit.
Geramy Omilig
[email protected]I love how easy these crepes are to make. I can whip them up in no time. The caramel cream filling is also very delicious. I often make a double batch of the filling so that I can have some leftovers to enjoy later.
Domen Brown
[email protected]These crepes are amazing! I made them for my family and they loved them. The crepes are so light and fluffy, and the caramel cream filling is so rich and decadent. I will definitely be making these again.
Shawn KingWolf
[email protected]I've tried many crepe recipes, and this one is by far the best. The crepes are light and fluffy, and the caramel cream filling is rich and flavorful. I highly recommend this recipe.
Shourov Khan
[email protected]I made these crepes for my kids, and they loved them! They're so easy to make, and the caramel cream filling is a hit. I will definitely be making these again.
Rang kutoa
[email protected]These crepes are the perfect dessert for a special occasion. They're elegant and delicious, and they're sure to impress your guests. I highly recommend them.
Tonya Whitehead
[email protected]I've been making these crepes for years, and they're always a crowd-pleaser. The crepes are so versatile, you can fill them with anything you like. My favorite fillings are caramel cream, Nutella, and fresh fruit.
Md Asadullah 444
[email protected]These crepes are a bit time-consuming to make, but they are worth the effort. The crepes are light and fluffy, and the caramel cream filling is rich and decadent. I served them with fresh strawberries and whipped cream, and they were a huge hit.
Dominic Duran
[email protected]I love how easy these crepes are to make. I can whip them up in no time. The caramel cream filling is also very delicious. I often make a double batch of the filling so that I can have some leftovers to enjoy later.
David Reader
[email protected]These crepes are amazing!! The caramel cream filling is so rich and flavorful. I made them for my family and they loved them. I will definitely be making these again.
cptn pukesalot
[email protected]I was hesitant to try this recipe because I'm not a very experienced cook, but I'm so glad I did! The crepes were surprisingly easy to make, and the caramel cream filling was divine. I will definitely be making these again.
Catherine Stout
[email protected]I've made these crepes several times now, and they're always a hit. They're so easy to make and always turn out delicious. I love the combination of the caramel and cream filling. It's the perfect balance of sweet and savory.
Prince Emmanuel Nnaji
[email protected]These caramel cream crepes were a delight! The crepes were delicate and flavorful, and the caramel cream filling was rich and creamy. I followed the recipe exactly, and the crepes turned out perfectly. I served them with fresh berries and whipped cre