CARAMEL CRUNCH CAKE
I received this recipe from my sister-in-law, and I love how the cake comes together with a convenient mix, water and egg whites. Crushed candy bars make a fun addition to the moist treat. -Heather Dollins of Poplar Bluff, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, water and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a 13x9-in. baking pan coated with cooking spray. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , With a meat fork or wooden skewer, poke holes about 2 in. apart into cake. Slowly pour condensed milk and caramel topping over cake; sprinkle with two-thirds of the crushed candy bars. Spread with whipped topping; sprinkle with remaining candy bars. Refrigerate until serving.
Nutrition Facts : Calories 250 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 290mg sodium, Carbohydrate 47g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Zaif Sumra
[email protected]I made this cake for my daughter's birthday and it was a huge hit! Everyone loved it.
Aria Martinez
[email protected]This cake was delicious! The caramel crunch topping was the perfect finishing touch. I will definitely be making this cake again.
Prashant Raii
[email protected]I'm not a baker, but this cake was easy to make and it turned out great! I'm so glad I tried it.
Reshma Aucharaz
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Austine Desmond
[email protected]I was looking for a caramel crunch cake recipe that was easy to make and this one fit the bill. The cake was moist and the caramel crunch topping was the perfect amount of sweetness. I will definitely be making this cake again.
Md husen
[email protected]This cake is so easy to make and it's always delicious. I've made it for potlucks, parties, and even just for my family. It's always a hit!
djcetron jansivia
[email protected]I've made this cake several times and it's always a success. My friends and family love it!
Kisha Gabriela
[email protected]This cake was a disaster! The cake was dry and the caramel crunch topping was too hard. I don't know what I did wrong.
Mila Zonda
[email protected]I'm not a big fan of caramel, but I decided to try this cake anyway. I'm glad I did! The cake was moist and the caramel crunch topping was amazing. I'll definitely be making this cake again.
Gassimu Rogers
[email protected]This cake was easy to make and it turned out great! The only problem was that it didn't last very long. My family ate it all in one day!
Marco Brey
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
ASF TIELA
[email protected]This cake was delicious, but it was a little too sweet for me. I think I'll try using less sugar next time.
wishal khokhar
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The caramel crunch topping is my favorite part!
Linda Heath-Smith
[email protected]This caramel crunch cake was a hit at my last dinner party! It was so easy to make and the results were amazing. The cake was moist and flavorful, and the caramel crunch topping was the perfect finishing touch. I will definitely be making this cake a