CARAMEL CUSTARD
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir 3/4 cup sugar until melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of cup let stand for 10 minutes. In a large bowl, beat eggs, milk, vanilla and remaining sugar until combined but not foamy. Pour over caramelized sugar. Place the cups in two 8-in. square baking pans. Pour boiling water in pans to a depth of 1 in. Bake at 350° for 40-45 minutes or until a knife inserted near center comes out clean. Remove from pans to cool on wire racks. To unmold, run a knife around rim of cup and invert onto dessert plate. Serve warm or chilled.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Khadija Moni
[email protected]This recipe is amazing! The custard is so smooth and creamy, and the caramel sauce is the perfect topping. I will definitely be making this again and again.
Network Internet Joker Victor
[email protected]I'm so glad I found this recipe! The custard is so smooth and creamy, and the caramel sauce is the perfect topping. I've already made this recipe several times and it's always a hit.
Parbej Hossen
[email protected]This recipe is a keeper! The custard is so smooth and creamy, and the caramel sauce is the perfect topping. I will definitely be making this again and again.
Carter Kindelon
[email protected]I love this recipe! The custard is so smooth and creamy, and the caramel sauce is the perfect topping. I've made this recipe several times and it always turns out great.
Mirza Rehan
[email protected]This was my first time making caramel custard and it turned out great! The recipe was easy to follow and the custard was delicious. I will definitely be making this again.
Nanda lal Shrestha
[email protected]I've made this recipe several times and it always turns out perfect. The custard is so smooth and creamy, and the caramel sauce is the perfect topping. I highly recommend this recipe!
Janida Onthatile
[email protected]This recipe was easy to follow and the custard turned out great! I used a little less sugar than the recipe called for and it was still plenty sweet. I would definitely recommend this recipe to others.
Ravyn Bell
[email protected]I tried this recipe last night and it was a huge hit with my family! The custard was smooth and creamy, and the caramel sauce was the perfect topping. I will definitely be making this again.