CARAMEL FROSTING VI
This is an excellent caramel glaze frosting sprinkled with toasted pecans. Makes enough frosting for a 9x13 cake.
Provided by BETHMCSHANE
Categories Desserts Frostings and Icings
Time 40m
Yield 24
Number Of Ingredients 6
Steps:
- In a shallow 6-inch saucepan, thoroughly mix brown sugar and flour. Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil. Boil exactly 1-1/2 minutes.
- Remove from heat. Allow to cool 5 minutes. Beat with a wooden spoon until mixture begins to thicken. Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 to 2 minutes.
- Immediately pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up. Quickly sprinkle top of cake with toasted pecans. Frosting will set up completely in a few hours.
Nutrition Facts : Calories 62.2 calories, Carbohydrate 9.8 g, Cholesterol 4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 13.9 mg, Sugar 9.1 g
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evangeline ego
[email protected]This frosting is so easy to make and it tastes amazing. I highly recommend it!
Kea Manzi
[email protected]I've made this frosting several times and it always turns out perfect.
M.HASsAN
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Mark Owusu
[email protected]I love how this frosting can be used on so many different desserts.
Amzad Hossain
[email protected]This frosting is perfect for any occasion. It's simple to make and always a crowd-pleaser.
Joan Ombima
[email protected]I would definitely make this frosting again. It's so easy and delicious.
Julie Matthews
[email protected]Overall, I thought this frosting was just okay. It wasn't as good as I was hoping it would be.
Hasnain 900
[email protected]I had some trouble getting the frosting to the right consistency. It was either too thick or too thin.
Ali Niz
[email protected]This frosting is a bit too sweet for my taste.
Sam Greenman
[email protected]I made this frosting for my daughter's birthday cake and it was a huge success. Everyone loved it!
Linda Heath-Smith
[email protected]This is the best caramel frosting I've ever had. It's so smooth and creamy.
Panashe Zisengwe
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Aaron Hlatshwayo
[email protected]I love this frosting! It's the perfect balance of sweet and salty.
Aftab Bukhari
[email protected]This caramel frosting is amazing! It's so easy to make and it tastes delicious. I used it to frost a chocolate cake and it was a huge hit.