CARAMEL FUDGE CHEESECAKE
It's hard to resist fudgy crust, crunchy pecans and gooey caramel? Just delicious!
Provided by Anita Hoffman
Categories Other Desserts
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Combine brownie mix, 1/4 cup water, 1/4 cup oil and 1 egg. Stir with spoon about 50 strokes until well blended. Spread into a greased 9 inch spring form pan. Bake at 350 degrees for 20 minutes. Cool for 10 minutes.
- 2. In microwave, melt caramels with milk. Pour over brownie crust. Don't spread caramel mixture all the way to edge of cheesecake. Sprinkle with pecans.
- 3. Combine the cream cheese and sugar; mix well. Add eggs, beating on low speed just till combined. Stir in melted chocolate.
- 4. Bake at 350 degrees for 35-40 minutes. or until center is almost set. Cool on a wire rack for 10 minutes. Run a knife around the edge of pan to loosen; cool one more hour. Refrigerate overnight. Remove sides of pan.
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Taiwo Imoleayo
i-taiwo@yahoo.comThis cheesecake is a must-try for any cheesecake lover. It's creamy, decadent, and absolutely delicious.
Rany Biswas
b-rany65@yahoo.comThis cheesecake is the perfect balance of sweet and salty. The caramel fudge topping is the perfect finishing touch.
Abdelfeteh 619
abdelfeteh_619@aol.comI'm not a big fan of cheesecake, but this one is an exception. It's so creamy and flavorful, I can't resist it.
adam korek
ak14@gmail.comThis cheesecake is so delicious, I could eat it every day!
naubrey makubele
m@yahoo.comI'm so glad I found this recipe. This cheesecake is now my go-to dessert for special occasions.
Md Sofik
m_sofik@hotmail.comThis caramel fudge cheesecake was amazing! It was the perfect dessert for my party. Everyone loved it.
Khondokar kawser Ahmed
ahmed@gmail.comThis cheesecake was a disaster! The crust was burnt, the filling was curdled, and the caramel fudge topping was inedible. I had to throw the whole thing away.
Judith Chikaodili
chikaodili@yahoo.comI was disappointed with this recipe. The cheesecake was dry and crumbly, and the caramel fudge topping was too runny. I won't be making this again.
Sraha Sarkodie
s.s78@yahoo.comThe cheesecake was good, but the caramel fudge topping was a bit too hard. I think I would try a different topping next time.
Josh Aldridge
josh_aldridge@yahoo.comThis cheesecake was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Its me sehr
i-sehr@yahoo.comI followed the recipe exactly and the cheesecake turned out great. The crust was flaky and buttery, the filling was creamy and smooth, and the caramel fudge topping was rich and decadent. I would definitely make this again.
Mushahid Meer
m_m@gmail.comThis cheesecake was delicious! The caramel fudge topping was the perfect complement to the creamy cheesecake filling. I would definitely recommend this recipe.
Upeksha Ilario
iu@yahoo.comI love this recipe! The cheesecake is so creamy and the caramel fudge topping is divine. I've made it several times and it's always a crowd-pleaser.
bsumking107
bsumking107@gmail.comThis caramel fudge cheesecake was a hit! The cheesecake was creamy and smooth, the caramel sauce was rich and decadent, and the fudge topping was the perfect finishing touch. I will definitely be making this again.