CARAMEL FUDGE CHOCOLATE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel Fudge Chocolate Cake image

Ooey gooey chocolate, caramel and toffee! What's not to love? The Test Kitchen and I also tried using homemade cream cheese icing instead of store-bought vanilla... and the results were just divine. Enjoy!

Provided by susan simons

Categories     Chocolate

Number Of Ingredients 6

1 pkg (18-1/4 ounces) chocolate cake mix
1/4 c miniature semisweet chocolate chips
1/2 jar(s) (12-1/4 ounces) carmel ice cream topping, warmed
1/2 jar(s) (11-3/4 ounces) hot fudge ice cream topping, warmed
1 can(s) store bought chocolate or vanilla frosting
1/2 c heath english toffee bits

Steps:

  • 1. Prepare cake batter according to package directions.
  • 2. Pour into a greased 13-in.x9-in. baking pan. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near center comes out clean. Immediately poke holes in the cake with end of a wooden spoon. Spread caramel and fudge topping over cake. Cool on wire rack.
  • 3. Frost with frosting. Sprinkle with toffee bits and chocolate chips. Store in the fridge.

Liam Killian
[email protected]

Overall, I'm very happy with this recipe. The cake turned out perfectly and it was a big hit with my family and friends.


Kayla Paul
[email protected]

This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's sure to impress your guests.


Gjjtft Gguu
[email protected]

I've made this cake several times and it's always a hit. It's a great recipe to have in your back pocket for special occasions.


Malik Fadi
[email protected]

This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.


Its me Bishal
[email protected]

I'm not a fan of frosting, so I omitted it from the cake. It was still very good.


Nana King
[email protected]

This cake is perfect for a chocolate lover. It's rich, decadent, and sure to satisfy your sweet tooth.


Zia Bousquet
[email protected]

I made this cake for my friend's baby shower and it was a huge hit. Everyone raved about the flavor.


Rafiqul Islam Rafi
[email protected]

I'm allergic to nuts, so I substituted the pecans in the frosting with chopped walnuts. The cake still turned out great.


Uzair Khokhar
[email protected]

This cake is a bit pricey to make, but it's worth every penny.


Ashirafu Lukaku
[email protected]

I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.


dani magna
[email protected]

This cake was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful cake.


courtney hague
[email protected]

I made this cake for my birthday and it was a huge success. Everyone loved it!


Abubakar Seidu
[email protected]

This cake is perfect for a special occasion. It's rich, decadent, and sure to impress your guests.


NanayniApon
[email protected]

I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.


Naeem Sar
[email protected]

The cake was easy to make and turned out perfectly. I will definitely be making it again.


Hamxa Khan
[email protected]

This cake was a bit too sweet for my taste, but it was still very good.


Love Austine
[email protected]

I'm not usually a fan of chocolate cake, but this one was amazing. The caramel fudge frosting really made it.


Ethan Hotchkiss
[email protected]

The caramel fudge frosting was the perfect topping for this cake. It was sweet and gooey, and it complemented the chocolate cake perfectly.


Logan Zeiler
[email protected]

This cake was a hit at my party! Everyone loved the rich and decadent flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cakes