Ooey gooey chocolate, caramel and toffee! What's not to love? The Test Kitchen and I also tried using homemade cream cheese icing instead of store-bought vanilla... and the results were just divine. Enjoy!
Provided by susan simons
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Prepare cake batter according to package directions.
- 2. Pour into a greased 13-in.x9-in. baking pan. Bake at 350 degrees for 35-40 minutes or until toothpick inserted near center comes out clean. Immediately poke holes in the cake with end of a wooden spoon. Spread caramel and fudge topping over cake. Cool on wire rack.
- 3. Frost with frosting. Sprinkle with toffee bits and chocolate chips. Store in the fridge.
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Liam Killian
[email protected]Overall, I'm very happy with this recipe. The cake turned out perfectly and it was a big hit with my family and friends.
Kayla Paul
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's sure to impress your guests.
Gjjtft Gguu
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have in your back pocket for special occasions.
Malik Fadi
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Its me Bishal
[email protected]I'm not a fan of frosting, so I omitted it from the cake. It was still very good.
Nana King
[email protected]This cake is perfect for a chocolate lover. It's rich, decadent, and sure to satisfy your sweet tooth.
Zia Bousquet
[email protected]I made this cake for my friend's baby shower and it was a huge hit. Everyone raved about the flavor.
Rafiqul Islam Rafi
[email protected]I'm allergic to nuts, so I substituted the pecans in the frosting with chopped walnuts. The cake still turned out great.
Uzair Khokhar
[email protected]This cake is a bit pricey to make, but it's worth every penny.
Ashirafu Lukaku
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
dani magna
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a delicious and beautiful cake.
courtney hague
[email protected]I made this cake for my birthday and it was a huge success. Everyone loved it!
Abubakar Seidu
[email protected]This cake is perfect for a special occasion. It's rich, decadent, and sure to impress your guests.
NanayniApon
[email protected]I followed the recipe exactly and the cake turned out dense and dry. I'm not sure what went wrong.
Naeem Sar
[email protected]The cake was easy to make and turned out perfectly. I will definitely be making it again.
Hamxa Khan
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Love Austine
[email protected]I'm not usually a fan of chocolate cake, but this one was amazing. The caramel fudge frosting really made it.
Ethan Hotchkiss
[email protected]The caramel fudge frosting was the perfect topping for this cake. It was sweet and gooey, and it complemented the chocolate cake perfectly.
Logan Zeiler
[email protected]This cake was a hit at my party! Everyone loved the rich and decadent flavor.