CARAMEL KRISPIE BARS

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Caramel Krispie Bars image

These are my all-time favorite marshmallow krispie treats!

Provided by Cindi M Bauer

Categories     Other Snacks

Number Of Ingredients 3

2 (8 oz.) bags kraft jet-puffed caramel & vanilla swirled marshmallows
1 stick butter (8 tablespoons)
8 cups kellogg's rice krispies cereal

Steps:

  • 1. Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
  • 2. In a large stock-pot, melt the butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
  • 3. After the butter's melted in the pot, add the marshmallows, and stir until the marshmallows have completely melted.
  • 4. Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
  • 5. Press the marshmallow/cereal mixture into the buttered pan.
  • 6. Let bars sit for 2-3 hours, before cutting them.

Grumbly star20
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These bars are a little messy to eat, but they're totally worth it.


Toxxic 254
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I love that these bars are no-bake. They're so easy to make and they're always a hit.


Ahmed Hasin
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These bars are the perfect treat for a party or potluck. They're always a crowd-pleaser.


Jabria
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I've never made caramel krispie bars before, but these turned out amazing! I'll definitely be making them again.


Hannah Mclean
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These bars were easy to make and they tasted great! I would definitely recommend them.


Hemnarayan Yadav
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I had some trouble getting the caramel to set, but overall these bars were a success.


Wizzy Blaqq
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These bars were a little too sweet for my taste, but they were still good.


Hassan Razaq
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I love how gooey and chewy these bars are. They're the perfect combination of sweet and salty.


gamer 202
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These bars are so delicious and easy to make. I will definitely be making them again.


Toledo Josephine
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I've made these bars several times and they always turn out perfect. They're the perfect treat for any occasion.


ifez nelly
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These caramel krispie bars were a hit at my party! They were so easy to make and everyone loved them.