These are my all-time favorite marshmallow krispie treats!
Provided by Cindi M Bauer
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
- 2. In a large stock-pot, melt the butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
- 3. After the butter's melted in the pot, add the marshmallows, and stir until the marshmallows have completely melted.
- 4. Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
- 5. Press the marshmallow/cereal mixture into the buttered pan.
- 6. Let bars sit for 2-3 hours, before cutting them.
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Grumbly star20
[email protected]These bars are a little messy to eat, but they're totally worth it.
Toxxic 254
[email protected]I love that these bars are no-bake. They're so easy to make and they're always a hit.
Ahmed Hasin
[email protected]These bars are the perfect treat for a party or potluck. They're always a crowd-pleaser.
Jabria
[email protected]I've never made caramel krispie bars before, but these turned out amazing! I'll definitely be making them again.
Hannah Mclean
[email protected]These bars were easy to make and they tasted great! I would definitely recommend them.
Hemnarayan Yadav
[email protected]I had some trouble getting the caramel to set, but overall these bars were a success.
Wizzy Blaqq
[email protected]These bars were a little too sweet for my taste, but they were still good.
Hassan Razaq
[email protected]I love how gooey and chewy these bars are. They're the perfect combination of sweet and salty.
gamer 202
[email protected]These bars are so delicious and easy to make. I will definitely be making them again.
Toledo Josephine
[email protected]I've made these bars several times and they always turn out perfect. They're the perfect treat for any occasion.
ifez nelly
[email protected]These caramel krispie bars were a hit at my party! They were so easy to make and everyone loved them.