I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
Provided by Dawn Logterman
Categories Desserts Cakes Cheesecake Recipes
Time 10h3m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
- Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
- Reduce oven temperature to 325 degrees F (165 degrees C).
- Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
- Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
- To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 140.6 mg, Fat 35 g, Fiber 0.5 g, Protein 7.7 g, SaturatedFat 20.9 g, Sodium 363.4 mg, Sugar 23.8 g
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Najeebullah Ziarmal
[email protected]I'm not sure what went wrong, but my cheesecake didn't turn out right. It was too dense and the crust was soggy.
Karl Enoch
[email protected]I'm definitely going to make this cheesecake again. It's so good!
Blessed Christopher
[email protected]This cheesecake is so easy to make. I can't believe how good it turned out!
Rosanna Gonzalez
[email protected]I'm not a big fan of cheesecakes, but this one is really good. The coffee flavor is subtle and the caramel sauce is perfect.
Ashish Sahani
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. This cheesecake is delicious!
Hk. Sabbir
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Muqarab ahmad
[email protected]I'm definitely going to try this recipe. It looks amazing!
Desi channel bradford
[email protected]This cheesecake is perfect for a special occasion. It's sure to impress your guests.
SHaker din
[email protected]I'm not a big fan of coffee, but I still enjoyed this cheesecake. The caramel and chocolate flavors really shine through.
Oluwadare aanuoluwapo
[email protected]This cheesecake is absolutely gorgeous! I can't wait to try it.
ParSa Pio
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have over-mixed the batter.
Der Dude
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it.
Wendy Jones
[email protected]I love how easy this cheesecake is to make. The no-bake crust is a real time-saver.
info nuggets
[email protected]This cheesecake is so decadent and delicious. The caramel macchiato flavor is perfect for coffee lovers.
Ab Haqani
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The crust is perfectly graham cracker-y and the filling is rich and creamy.
Denero King
[email protected]This caramel macchiato cheesecake was a hit at my dinner party! The combination of coffee, caramel, and chocolate was divine.