CARAMEL MERINGUE PIE
This is one of those desserts that is likely to kill you, and is well worth it! Totally comfort food, something your mother would only let you have one small piece of, but as an adult you can inhale the entire pie!
Provided by Mirj2338
Categories Pie
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle 3/4 cup sugar evenly in a 10-inch cast iron skillet and place over medium heat.
- Caramelize sugar by constantly stirring with a wooden spoon.
- Remove sugar from heat, gradually add the milk, stirring constantly.
- Combine 3/4 cup sugar and flour.
- Add to caramelized sugar mixture.
- Beat egg yolks.
- Gradually stir about one-fourth of hot mixture into the yolks, add to remaining hot mixture, stirring constantly.
- Return to low heat, cook, stirring constantly, until smooth and thickened.
- Add butter, vanilla, and pinch of salt, stirring well.
- Spoon custard into pie crust, and set aside.
- Add a pinch of salt to egg whites, and beat (at room temperature) until foamy.
- Gradually add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form.
- Spread meringue over custard, sealing to edges.
- Bake at 425°F for 10 minutes or until meringue is golden brown.
- Cool pie completely before serving.
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MD TUFAYAL HOSSAIN
h-m73@hotmail.comI would recommend this recipe to anyone who loves caramel meringue pie.
Sweet Heart
heart.sweet@gmail.comThis pie is a bit too sweet for my taste, but I still enjoyed it.
Jahovah Rocky
j.r12@gmail.comI love the combination of the sweet caramel filling and the fluffy meringue topping.
Guillermo Sperez
g-s75@yahoo.comThis pie is so rich and decadent. It's perfect for a special occasion.
GAMING FAHAD 777
fgaming66@gmail.comI've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Mohammad Ali
mali@yahoo.comThis recipe is a bit time-consuming, but it's worth it! The pie is absolutely delicious.
Amararathna WD
a_w@aol.comI made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Asavela Ngamlana
ngamlana-asavela@aol.comI'm not a huge fan of meringue, so I made this pie without it. It was still really good! The caramel filling was still plenty sweet and gooey.
Ronnie barlow
b_r67@gmail.comThis recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Shammim Ahmeed
ashammim@yahoo.comI made this pie for a potluck and it was a huge hit! Everyone loved it. The only thing I would change is to use a deeper pie dish, as the filling was a little too thick for my 9-inch dish.
rachel lakhi
r_l@aol.comThis is the best caramel meringue pie recipe I've ever tried! The crust was flaky and buttery, the caramel filling was rich and gooey, and the meringue was perfectly toasted. I'll definitely be making this again.