CARAMEL-PECAN ROLLS FOR BREAD MACHINE
These are really good, especially for breakfast. They can be eaten any time, but I prefer breakfast. These rolls just melt in your mouth, and are really yummy. Hope you enjoy them as much as my family does.
Provided by Alexine Golden
Categories Other Breakfast
Time 35m
Number Of Ingredients 14
Steps:
- 1. Place all Dough ingredients in bread pan in the order listed. Select SWEET DOUGH cycle.
- 2. Grease 13x9x2 inch rectangular pan. Mix 1/3 cup margarine, the brown sugar, corn syrup and pecan halves. Spread mixture in pan.
- 3. Mix 1/2 cup granulated sugar and the cinnamon. Flatten dough with hands or rolling pin into 15x10 inch rectangle. Spread with 2 tablespoons margarine: sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at 15 inch side. Pinch edge of dough into roll to seal. Cut roll into 1 inch slices. Place in pan. Cover: let rise in warm place about 1 hour or until double.
- 4. Heat oven to 375 degrees. Bake 22 to 27 minutes or until golden brown. Immediately invert pan onto heat proof serving plate or tray. Let pan remain a minute so caramel can drizzle over rolls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aman Ray
[email protected]I'm so glad I found this recipe. These rolls are amazing and they're so easy to make. I'll definitely be making them again and again.
Nadim Hassan
[email protected]I made these rolls for my husband's birthday and he loved them. He said they were the best caramel pecan rolls he's ever had.
Miki S
[email protected]These rolls are the perfect combination of sweet and salty. I love the crunchy pecans and the gooey caramel filling.
Jolly Dwag
[email protected]I've never had caramel pecan rolls before, but these were delicious. I'll definitely be making them again.
Debosree Sikder
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Sandeep Tamang
[email protected]I followed the recipe exactly and my rolls turned out perfectly. They're so light and fluffy.
Florence Morobane
[email protected]These rolls are a bit dense, but they're still very tasty. I especially like the caramel filling.
Tara Karki
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They turned out great!
Yadav Joshi
[email protected]These rolls are so good! The caramel filling is perfectly gooey and the pecans add a nice crunch.
Ali Butt
[email protected]I've made these rolls several times and they're always a hit. They're the perfect combination of sweet and savory.
Margaret Woods
[email protected]I love that this recipe uses the bread machine. It makes it so easy to make these rolls.
mojno mia
[email protected]These rolls are a bit time-consuming to make, but they're totally worth it. They're so delicious and impressive-looking.
zachary quintal
[email protected]I've been making these rolls for years and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Dominic Ondicho
[email protected]I made these rolls for my family and they were a huge hit! The caramel filling is to die for.
Jeiriany Gonel
[email protected]These rolls are perfect for a special occasion breakfast or brunch. They're also great for freezing and reheating later.
Fulltunggg Fulltunggg
[email protected]I'm not a huge fan of pecans, but I really enjoyed these rolls. The caramel filling is so flavorful that it makes up for the nuts.
Muzaffar.qureshi G
[email protected]These rolls were a hit at my last brunch party. Everyone loved them! I especially liked the gooey caramel filling.
Md Hasan Ali
[email protected]I've tried many caramel pecan roll recipes, but this one is by far the best. The bread machine does all the work, so it's super easy to make. And the results are always perfect.
izzy Padgett
[email protected]These caramel pecan rolls are amazing! They're so soft and fluffy, with a delicious caramel filling and crunchy pecans. I'll definitely be making these again.