CARAMEL PIE
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.-Ozela Haynes, Magnolia, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and milk until smooth; fold in whipped topping. , Spread half into pie crust. Drizzle with half of the caramel topping. Combine coconut and pecans; sprinkle half over caramel topping. Repeat layers. Chill until serving. Freeze option: Cover and freeze pie for up to 1 month. Remove from freezer 30 minutes before cutting.
Nutrition Facts : Calories 416 calories, Fat 22g fat (13g saturated fat), Cholesterol 22mg cholesterol, Sodium 282mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 1g fiber), Protein 4g protein.
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Glyn Imiere
[email protected]This pie was amazing! The caramel filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Joey Skittles
[email protected]This pie was so good! The caramel filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this again.
Kerry Duke
[email protected]This pie was delicious! The caramel filling was perfectly sweet and gooey, and the crust was flaky and buttery. This is definitely a recipe I will make again.
Bagel Barron
[email protected]This was the best caramel pie I've ever had! It was so easy to make, and it turned out perfect. The caramel filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this again.
Amar Islam
[email protected]This pie was amazing! The caramel filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Zayrian George
[email protected]This was a great recipe! The pie was easy to make and turned out perfect. The caramel filling was rich and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Israel Kwaku
[email protected]I made this pie for my family and they loved it! The caramel filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this again.
Mizuu
[email protected]This pie was delicious! I loved the gooey caramel filling and the flaky crust. It was a bit time-consuming to make, but it was worth it.
Kirolos bahgat
[email protected]I've made this caramel pie several times now, and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is perfectly flaky. I highly recommend it!
Robiul Hossin
[email protected]This caramel pie was a hit at my dinner party! It had the perfect balance of sweetness and saltiness, and the crust was flaky and buttery. I will definitely be making this again.