CARAMEL PUFFCORN
I had a taste of this recipe while taking care of an elderly couple. I think I ate the whole bag! Of course I had to have the recipe. It is delicious to bring along to a get together and so easy to make! Easy to do for a snack at the last minute too. On this batch I had extra sugar melted in the box so I added some almonds...
Provided by TERRI OPGENORTH
Categories Other Appetizers
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a large glass measuring cup(at least 4 cups) put sugars and butter.
- 2. Microwave for 3 minutes, stirring half way through.
- 3. Stir in Baking soda until it expands, foams and turns a lighter color. Pour over puff corn in a paper bag or cardboard box that fits in your microwave. Shake!
- 4. Microwave 45 seconds, remove and shake!
- 5. Repeat 2 more times and pour out onto freezer paper. Be careful--it is HOT!
- 6. Break apart a bit with the spatula and let it cool. Then you can break it apart a bit more.
- 7. CAUTION!!! While breaking apart the cool clusters, DO NOT TASTE! (you will eat the while batch and have to start over!)
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Charlie dela Cruz
[email protected]I'm going to make this recipe for my next party. I think my guests will love it.
shawn lowery
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to find out.
Beatrice Pius
[email protected]I'm not a big fan of caramel, but I'm willing to give this recipe a try.
Wisdom Edet
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Muhammad Khayam Butt
[email protected]This recipe is a must-try for any caramel puffcorn lover!
Elizabeth Finn
[email protected]I'm not sure if I'll make this recipe again. It was a lot of work and the results weren't that great.
MOUKHTAR TV
[email protected]I'm definitely going to try this recipe again. I think it has the potential to be really good.
y4ng JodzZ
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Cindy Zuniga
[email protected]I'm not sure what I did wrong, but my caramel puffcorn turned out really hard. I think I might have used too much sugar.
Teresa Garcia (Teresa Amehana Garcia)
[email protected]The caramel puffcorn didn't turn out as crispy as I would have liked. I think I might have cooked it for too long.
Keitumetse Wesley
[email protected]I found this recipe to be a little too sweet for my taste. I would recommend using less sugar next time.
Dinesh Rana
[email protected]This caramel puffcorn is a great snack for parties or movie nights.
Abrish Mitiku
[email protected]I'm not a big fan of caramel, but I thought this puffcorn was delicious. The caramel is light and airy, and it doesn't overpower the popcorn.
GME 850
[email protected]My kids loved this caramel puffcorn. They ate it all in one sitting!
Playul
[email protected]The caramel puffcorn turned out perfectly! It's crispy, sweet, and addictive.
Shannon Jackson
[email protected]I love how simple this recipe is. I didn't have any problems finding the ingredients and it only took me about 30 minutes to make.
KhSh SHAIKH
[email protected]This caramel puffcorn is AMAZING! It's so easy to make and it tastes like it came from a carnival.