CARAMEL SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 cups
Number Of Ingredients 6
Steps:
- Combine the heavy cream, corn syrup, butter and salt in a saucepan. Bring to a simmer over medium heat, whisking; remove from the heat.
- Sprinkle the sugar evenly in a large skillet. Cook over medium heat, undisturbed, until the sugar melts and starts caramelizing, about 5 minutes. Continue cooking, swirling the pan (but not stirring) until the caramel is dark amber, 10 to 15 more minutes.
- Remove from the heat and add the warm cream mixture. Return to medium heat and bring to a simmer; cook, whisking, until smooth, about 7 minutes. Stir in the vanilla. Let cool slightly before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
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Ebrima Jabbi
[email protected]I can't wait to try this recipe.
Hassan Baacha
[email protected]This sauce is a must-try!
Alvin Aribaho
[email protected]I highly recommend this recipe.
Fumi Olatunde
[email protected]This is the best caramel sauce I've ever had.
Zoe Botes
[email protected]I've made this sauce several times and it always turns out perfect.
Khan Naeem Khan
[email protected]This sauce is so easy to make, even a beginner can do it.
Gwokyalya Winnie
[email protected]I love the way this sauce smells while it's cooking. It fills the whole house with a delicious aroma.
Akilah Humayun
[email protected]This sauce is perfect for dipping apples or pretzels.
mati mehamed
[email protected]I'm not a huge fan of caramel sauce, but this one is really good. It's not too sweet and it has a nice, rich flavor.
Sumaila Yahaya
[email protected]This sauce is a lifesaver! I always keep a jar in my fridge so I can have it on hand for when I need a quick and easy dessert.
Khan Ke Jaan
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Kamal Acharya
[email protected]This sauce is so versatile! I've used it on ice cream, pancakes, waffles, and even fruit. It's always a hit.
yasin Mohamed
[email protected]I've tried many caramel sauce recipes before, but this one is by far the best. It's so smooth and creamy, and it has the perfect balance of sweetness and bitterness.
Cafra Walker
[email protected]This caramel sauce is amazing! It's so easy to make and it tastes just like the kind you get at the store. I used it to top my ice cream and it was the perfect finishing touch.