CARAMEL SAUCE FROM SWEET POTATOES RECIPE - (4.1/5)
Provided by lmaley
Number Of Ingredients 3
Steps:
- Preparation Preheat heat oven to 425 degrees. Place chopped potatoes and ½ cup of water into a 9-by-13-inch baking dish, covered with foil. Bake for 1 hour covered and 15 minutes uncovered. Remove dish from oven and add remaining half cup of water to loosen up any bits in the baking dish. Place all the solids and liquids into a strainer lined with cheesecloth. Let drain into a saucepan and cool for 30 minutes. Once cool enough to handle, squeeze as much liquid out from the potatoes in cheesecloth as possible. You should end up with a cup and a half of liquid. In a saucepan, bring the sweet-potato liquid to a boil, then reduce heat for a steady simmer. Allow the liquid to reduce for 15-20 minutes until it starts to thicken and starts to form a caramel; stir often in the final minutes. Pour into a jar and in store the refrigerator for up to 2 weeks. Can be served with roast meats or as a sauce over ice cream or brownies. Oh, and don't forget to eat the leftover sweet potato mash!
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Khadim Shah
[email protected]I'm so impressed with this recipe. It's a delicious and healthy way to enjoy caramel sauce. I'll definitely be making this again.
Technical Poros
[email protected]This is a must-try recipe for any caramel sauce lover. You won't be disappointed.
Kadence Losee
[email protected]This sauce is a game-changer. It's so easy to make and so delicious. I can't wait to experiment with different flavor combinations.
Hajala Nakakawa
[email protected]This is the best caramel sauce I've ever had. I'll never go back to store-bought sauce again.
Ghareeb Tabah dai
[email protected]I highly recommend this recipe to anyone who loves caramel sauce.
Stacian McFarlane
[email protected]This sauce is a hit with my family and friends. Everyone who tries it loves it.
Mim Jan
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy caramel sauce.
Mari van der Berg
[email protected]This caramel sauce is a great make-ahead recipe. I can make a batch on the weekend and then use it throughout the week.
Malaika Rao
[email protected]I love that this recipe is so customizable. I can add different spices or extracts to change up the flavor.
Abdol Razak
[email protected]This sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even as a dip for fruit.
AM.IN.
[email protected]I've never made caramel sauce before, but this recipe made it so easy. I'm definitely going to be making this again.
Gloria Graham
[email protected]This sauce is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes lying around, and now I know what to do with them!
Adeeba Ali Akbar
[email protected]I was skeptical about using sweet potatoes in a caramel sauce, but I was pleasantly surprised. The sauce was rich and flavorful, with just the right amount of sweetness.
Mangoor Alam
[email protected]This caramel sauce is perfect for people with dietary restrictions. It's vegan, gluten-free, and refined sugar-free.
Gomotsang Ndala
[email protected]I used this sauce on top of ice cream, and it was absolutely divine. I can't wait to try it on other desserts.
Syed Aakash
[email protected]This sauce is so easy to make! I was able to whip it up in just a few minutes.
Charles Thomas
[email protected]I love that this recipe uses sweet potatoes instead of refined sugar. It's a healthier way to enjoy caramel sauce.
Anushka Alif
[email protected]This caramel sauce is a delicious and unique twist on a classic. The sweet potatoes add a subtle sweetness and a beautiful golden color.