CARAMEL SAUCE FROM SWEET POTATOES RECIPE - (4.1/5)
Provided by lmaley
Number Of Ingredients 3
Steps:
- Preparation Preheat heat oven to 425 degrees. Place chopped potatoes and ½ cup of water into a 9-by-13-inch baking dish, covered with foil. Bake for 1 hour covered and 15 minutes uncovered. Remove dish from oven and add remaining half cup of water to loosen up any bits in the baking dish. Place all the solids and liquids into a strainer lined with cheesecloth. Let drain into a saucepan and cool for 30 minutes. Once cool enough to handle, squeeze as much liquid out from the potatoes in cheesecloth as possible. You should end up with a cup and a half of liquid. In a saucepan, bring the sweet-potato liquid to a boil, then reduce heat for a steady simmer. Allow the liquid to reduce for 15-20 minutes until it starts to thicken and starts to form a caramel; stir often in the final minutes. Pour into a jar and in store the refrigerator for up to 2 weeks. Can be served with roast meats or as a sauce over ice cream or brownies. Oh, and don't forget to eat the leftover sweet potato mash!
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Khadim Shah
s-khadim@yahoo.comI'm so impressed with this recipe. It's a delicious and healthy way to enjoy caramel sauce. I'll definitely be making this again.
Technical Poros
technical_poros@yahoo.comThis is a must-try recipe for any caramel sauce lover. You won't be disappointed.
Kadence Losee
l65@yahoo.comThis sauce is a game-changer. It's so easy to make and so delicious. I can't wait to experiment with different flavor combinations.
Hajala Nakakawa
hajala-n@gmail.comThis is the best caramel sauce I've ever had. I'll never go back to store-bought sauce again.
Ghareeb Tabah dai
g.dai@yahoo.comI highly recommend this recipe to anyone who loves caramel sauce.
Stacian McFarlane
m.stacian56@gmail.comThis sauce is a hit with my family and friends. Everyone who tries it loves it.
Mim Jan
m.j@yahoo.comI'm so glad I found this recipe. It's a delicious and healthy way to enjoy caramel sauce.
Mari van der Berg
mariv9@yahoo.comThis caramel sauce is a great make-ahead recipe. I can make a batch on the weekend and then use it throughout the week.
Malaika Rao
r52@yahoo.comI love that this recipe is so customizable. I can add different spices or extracts to change up the flavor.
Abdol Razak
r.abdol70@gmail.comThis sauce is so versatile. I've used it on pancakes, waffles, ice cream, and even as a dip for fruit.
AM.IN.
am.in.61@aol.comI've never made caramel sauce before, but this recipe made it so easy. I'm definitely going to be making this again.
Gloria Graham
grahamg@hotmail.comThis sauce is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes lying around, and now I know what to do with them!
Adeeba Ali Akbar
adeebaa@yahoo.comI was skeptical about using sweet potatoes in a caramel sauce, but I was pleasantly surprised. The sauce was rich and flavorful, with just the right amount of sweetness.
Mangoor Alam
alam@gmail.comThis caramel sauce is perfect for people with dietary restrictions. It's vegan, gluten-free, and refined sugar-free.
Gomotsang Ndala
n@gmail.comI used this sauce on top of ice cream, and it was absolutely divine. I can't wait to try it on other desserts.
Syed Aakash
s30@hotmail.comThis sauce is so easy to make! I was able to whip it up in just a few minutes.
Charles Thomas
t.c@gmail.comI love that this recipe uses sweet potatoes instead of refined sugar. It's a healthier way to enjoy caramel sauce.
Anushka Alif
alif.a50@gmail.comThis caramel sauce is a delicious and unique twist on a classic. The sweet potatoes add a subtle sweetness and a beautiful golden color.