CARAMEL SLICE
I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.
Provided by ImPat
Categories Bar Cookie
Time 35m
Yield 1 tray, 24 serving(s)
Number Of Ingredients 7
Steps:
- For Base - Preheat oven to 180C/160Cfan forced/350°F.
- Mix all ingredients together.
- Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
- Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
- Let cool while making filling.
- Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
- Pour over biscuit base and return to the oven for about 10 minutes.
- Let cool completely before cutting.
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Kaly Bahr
[email protected]Overall, I thought this caramel slice was a delicious and easy-to-make treat. I would definitely recommend it to others.
Tania Emerson (Tarnz)
[email protected]The caramel slice was a bit too time-consuming to make. I think I'll try finding a quicker recipe next time.
Basko The Gama
[email protected]The caramel slice was a bit too expensive to make. I think I'll try using cheaper ingredients next time.
Amia Joviah
[email protected]The caramel slice was a bit too bland. I think I'll try adding some extra spices next time.
Timothy Paster
[email protected]The caramel slice was a bit too salty. I think I'll try using less salt next time.
Shyama Audit
[email protected]The caramel slice was a bit too crumbly. I think I'll try using a different type of flour next time.
Destini Fresco
[email protected]The caramel slice was a bit too gooey for my taste. I think I'll try cooking it for a few minutes less next time.
sharjeel ahmad
[email protected]I found that the caramel slice was a bit dry. I think I might try adding some extra butter or milk to the biscuit base next time.
iyadi joy
[email protected]This caramel slice is a bit too sweet for my taste, but it's still a delicious treat. I think I'll try reducing the amount of sugar next time I make it.
Ezaj Khan
[email protected]I made this caramel slice with my kids and they had a blast. It's a great recipe for a family baking project. The kids loved helping me make the caramel and decorating the top of the slice.
Robet Deng
[email protected]This caramel slice is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert that will wow your guests.
Azan khan Azan
[email protected]I love the combination of flavors in this caramel slice. The caramel is sweet and gooey, the chocolate is rich and decadent, and the biscuit base is crispy and buttery. It's the perfect treat for any occasion.
Mujahid Hasan Miraz
[email protected]This caramel slice is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he absolutely loved it. It's definitely a keeper!
mst momena
[email protected]I made this caramel slice for a bake sale and it was a huge success. Everyone loved it and I sold out in no time. I'll definitely be making this again soon.
Durmohammad Sadiq
[email protected]I'm not much of a baker, but this caramel slice was surprisingly easy to make. It took me about an hour from start to finish and the results were amazing. My family loved it!
mariner harmony
[email protected]This is the best caramel slice recipe I've ever tried. The caramel is perfectly gooey and the base is crispy and buttery. I highly recommend this recipe to anyone who loves caramel.
The Reaper
[email protected]I've made this caramel slice countless times and it always turns out perfect. The instructions are clear and easy to follow, and the end result is a delicious and decadent treat.
Sasha Amari
[email protected]This caramel slice is a classic for a reason! It's sweet, gooey, and oh-so-satisfying. I love that it's easy to make and always a hit with my friends and family.