CARAMEL TOPPED APPLE PIE
This is a fabulous recipe! It's about the only apple pie I make any longer, and I thought others would like to make it, too. Use whatever apples you like (I used a combination of Gala and Granny Smith apples). I also prefer to peel my apples, but you can leave the peels intact, if you prefer.
Provided by Vickie Parks
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Press bottom crust into a 9-inch pie pan. Place pie pan on foil-lined baking sheet (to catch spills during baking); set aside. Preheat oven to 425°F.
- 2. In a saucepan, bring butter, flour, water, sugar, brown sugar, cinnamon and salt to a boil, stirring frequently. Turn off heat; set pan aside.
- 3. Place top crust on cutting board. Using a pizza cutter, cut crust into 8 strips.
- 4. Place apples in the bottom crust, slightly mounded in the center. Cover apples with the cut dough strips, with four strips across and four strips vertical, weaving them in a lattice pattern if you wish.
- 5. Fold edges of bottom crust over the lattice edges to seal, then crimp (or pinch) edges of crust, making a scalloped edge on pie crust.
- 6. Spoon caramel sauce evenly over top crust, being sure to completely cover the top crust with caramel sauce.
- 7. Bake at 425°F for 15 minutes, to start caramelizing. Reduce heat to 350°F and bake an additional 35 to 40 minutes, or until apples are soft.
- 8. Let cool completely before slicing.
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Shazia Naveed
[email protected]I'm not a big fan of apple pie, but I loved this recipe. The caramel topping really makes it special.
Aadarsh Ainsh
[email protected]This pie is a little time-consuming to make, but it's definitely worth it. The end result is a delicious and beautiful pie that everyone will love.
ganidu gada
[email protected]The caramel topping is the star of this pie. It's so rich and decadent.
Ihsan habesha Tube
[email protected]I love that this recipe uses fresh apples. It gives the pie a really delicious flavor.
Md Hahir Uddin
[email protected]This pie is perfect for any occasion. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dessert.
Taif Khan
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Keilani Rimoni
[email protected]This recipe is a must-try for any apple pie lover!
Nomi nomi
[email protected]I made this pie for my family and they loved it! It's a new favorite.
Tarun Hosain
[email protected]This pie is amazing! The crust is flaky and the filling is gooey and delicious.
Narendra Bam
[email protected]I followed the recipe exactly and the pie turned out perfectly. It's a keeper!
Md Saddam Hossen
[email protected]This pie is so delicious and easy to make. I highly recommend it!
Deniz Ahmadzade
[email protected]I love the combination of apples and caramel in this pie. It's the perfect fall dessert.
Percy Maseko
[email protected]The caramel topping is what really makes this pie special. It's so rich and flavorful.
David Ifechukwu
[email protected]This recipe is easy to follow and the pie turned out great! I will definitely be making it again.
Tayyabbutt Tayyabbutt
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the gooey caramel topping and the flaky crust.
Jaam Asif
[email protected]This is the best apple pie recipe I've ever tried! The caramel topping is amazing and adds a perfect touch of sweetness and crunch.