CARAMEL WALNUT BARS
I cut this recipe out of the Sunday coupons 5+ years ago. I make them every Christmas for gift giving.
Provided by AZPARZYCH
Categories Bar Cookie
Time 55m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Mix flour, sugar and egg.
- Cut in ½ cup margarine until crumbly.
- Stir in walnuts.
- Reserve 2 cups of crumb mixture.
- Press remaining crumb mixture firmly into a greased and floured 13x9 in pan.
- Bake 15 minutes.
- In a saucepan over low heat melt caramels with sweetened-condensed milk and remaining ¼ cup margarine.
- Pour over prepared crust and top with reserved crumb mixture.
- Bake 20 minutes or until bubbly.
- Cool and cut into bars.
- Store at room temperature.
Nutrition Facts : Calories 257.8, Fat 11.2, SaturatedFat 2.6, Cholesterol 15.6, Sodium 133.9, Carbohydrate 37, Fiber 0.5, Sugar 26.6, Protein 4
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Hamza Koroma
[email protected]Meh. They were okay. I've had better.
Jayne Temple
[email protected]These bars are dangerously delicious! I can't stop eating them. I've already hidden the rest of the pan from myself so I don't eat them all in one sitting.
Muhammad naeem hiswana
[email protected]I'm not a baker, but these bars were so simple to make. I was really impressed with how they turned out. They're definitely a new favorite in our house.
Daryl Renecker
[email protected]These bars were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. Thanks for the recipe!
Angelica Corral
[email protected]Not a fan. The caramel was too thick and the walnuts were too hard. I ended up throwing them out.
Sibgha Aqib
[email protected]These bars were a little too sweet for my taste, but my friends loved them. I think I'll try making them with a reduced amount of sugar next time.
Md Kobir
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're perfect for potlucks, bake sales, or just a sweet treat at home.
Saleh Alassaf
[email protected]5 stars! These bars are amazing. The caramel is rich and flavorful, the walnuts are toasted to perfection, and the shortbread crust is buttery and flaky.
Kiony Badenhorst
[email protected]Easy to make and delicious! The bars were gooey and the walnuts added a nice crunch. I will definitely be making these again.
Prince Emaan
[email protected]These caramel walnut bars were a hit! The combination of sweet caramel, crunchy walnuts, and shortbread crust was irresistible. I made them for a party and they were gone in minutes.