CARAMEL WHISKEY COOKIES
A bit of yogurt replaces part of the butter in the traditional cookie, but you would never know. I get a lot of requests for these and can't make a cookie tray without them. -Priscilla Yee, Concord, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat butter and sugars until crumbly. Beat in yogurt, oil and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture., Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Flatten with bottom of a glass dipped in flour. Bake until edges are light brown, 7-9 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., In a microwave, melt caramels with whiskey; stir until smooth. Spread over cookies. Drizzle with chocolate; sprinkle with salt if desired. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 93 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 83mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Ibrahim Motunrayõ
[email protected]I made these cookies for my book club, and they were a huge hit. Everyone loved them.
Patricia Zamora
[email protected]These cookies are the perfect combination of sweet and boozy. I love them!
Tyrone Webster
[email protected]I'm so glad I found this recipe. These cookies are absolutely delicious.
youtubechris8
[email protected]These cookies are the perfect gift for a friend or loved one. They're sure to bring a smile to their face.
Patience Ikpi
[email protected]I've never made caramel whiskey cookies before, but these were so easy to make. I'll definitely be making them again.
Eshetu Getachew Abera
[email protected]These cookies are the perfect treat for a cold winter day. They're so warm and comforting.
Mehadii Qeerroo
[email protected]I love the way these cookies look. They're so festive and colorful.
akolly Ebenezer
[email protected]These cookies are perfect for a special occasion. They're so rich and decadent, and they're sure to impress your guests.
ewe muhinzy
[email protected]I made these cookies for my friends, and they all loved them. They said they were the best cookies they'd ever had.
bidur bhandari
[email protected]These cookies are so addictive! I can't stop eating them.
skfariya hasan
[email protected]I've made these cookies for my last three parties, and they've been a hit every time.
Heather Cohen
[email protected]These cookies are the perfect balance of sweet and salty. I love the little bit of crunch from the sea salt.
Esther Patrick
[email protected]I'm not a big fan of whiskey, but I still enjoyed these cookies. The caramel flavor really shines through.
Zahir Pajaziti
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Ya Man
[email protected]I didn't have any whiskey on hand, so I used bourbon instead. The cookies still turned out great!
Mostafa shmoury
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Gy G
[email protected]I love the combination of caramel and whiskey in these cookies. They're the perfect treat for a special occasion.
Naziru Rahaman
[email protected]These cookies are amazing! The caramel and whiskey flavors are perfectly balanced, and they're so soft and chewy.
Joke Hertz
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Rizwan Subhani
[email protected]These cookies were a hit at my last party! They're so rich and decadent, with the perfect balance of sweetness and whiskey flavor.