CARAMELISED CARROTS
Make and share this Caramelised Carrots recipe from Food.com.
Provided by Jubes
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil and butter in a frying pan. Add the carrots and cook, covered, over a low heat, until the carrots have just tendered.
- Add the sugar, stir constantly, about 10 minutes, or until the carrots caramelise.
- Stir in the parsley and the vinegar.
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Emjay felix
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots and it's also a healthy and delicious side dish.
Cynthia Aisha
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor.
Anna Englund
[email protected]I'm not sure what I did wrong, but my carrots didn't caramelize. They just turned out soft and mushy.
David Forgit
[email protected]These carrots were a bit bland for my taste. I think they could have used a little more seasoning.
Jesus Quintas
[email protected]I made this recipe for my vegan friend and she loved it. She said it was the best vegan carrot dish she'd ever had.
RB Rupu
[email protected]These carrots were the perfect side dish for my roasted chicken. They were flavorful and added a pop of color to the plate.
hajj arif hajiarif053
[email protected]I've never been a big fan of carrots, but these caramelized carrots changed my mind. They were so sweet and tender, I couldn't stop eating them.
Samuel Pecanek
[email protected]I'm always looking for new ways to cook carrots and this recipe definitely fits the bill. The carrots were tender and flavorful, and the caramelized glaze was the perfect finishing touch.
Robel Vlogs
[email protected]These carrots were a great way to use up some leftover carrots I had in the fridge. They were easy to make and tasted great.
Maksuda Aktar
[email protected]I followed the recipe exactly and my carrots turned out burnt. I think I might have used too high of heat.
AR Media Pvc
[email protected]These carrots were a little too sweet for my taste, but I think that's just a personal preference. They were still very tender and flavorful.
dinusha lakmali
[email protected]I'm not a huge fan of carrots, but these were actually really good. The caramelization process really brings out the natural sweetness of the carrots.
Nigatu Desha
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate them without complaint.
samrat dahal
[email protected]These carrots were so good! I used baby carrots and they were perfectly caramelized.
M Shafi
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with a side dish that's both elegant and delicious.
foysal ahammad
[email protected]I've made this recipe several times now and it always turns out perfect. The carrots are always tender and flavorful.
Allison Mackenzie
[email protected]These caramelized carrots were a hit at my dinner party! They were so easy to make and tasted absolutely delicious.