CARAMELISED RED ONION & PINE NUT TART
Make and share this Caramelised Red Onion & Pine Nut Tart recipe from Food.com.
Provided by JustJanS
Categories Lunch/Snacks
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly brush a 19cm slab pan with a little of the olive oil.
- Preheat your oven to 180°C.
- Melt the butter in a frying pan over a medium to high heat.
- Add the onions and cook stirring for 10 minutes or until soft.
- Add the vinegar and sugar and stir to combine.
- Cook stirring occasionally for 8-10 minutes or until the liquid evaporates, and onions caramelise.
- Set aside to cool slightly for about 5 minutes.
- Whisk together the eggs, cream and the salt.
- Place the phyllo pastry on a clean surface, and-working very quickly- brush each sheet with a little olive oil and fold in half crossways.
- Place phyllo crossways in pan to line base and 2 opposite sides.
- Repeat with the remaining 3 sheets until all of the base and sides are covered.
- Spread onions over pastry, then the cream mixture, then sprinkle with the nuts.
- Bake the tart, covered with foil in the preheated oven for 15 minutes, then uncover and bake for a further 15 minutes or until set.
- Leave to cool for 10 minutes in the pan before cutting into 4 pieces to serve.
- Serve with a salad of green leaves.
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senaj ahmed
[email protected]5 stars!
adam day
[email protected]Overall, this is a great recipe. It's easy to make and the results are delicious. I would definitely recommend it to anyone looking for a new tart recipe.
Dayton Eastridge
[email protected]I found that the tart was a bit too runny. I think I would cook the onions for a bit longer next time to reduce the amount of liquid.
Sita Pathak
[email protected]This tart is a bit on the sweet side for my taste. I would reduce the amount of sugar in the caramelized onions next time. Otherwise, it's a great recipe.
Mostafa Mahdi
[email protected]I'm not a big fan of pine nuts, so I used chopped walnuts instead. The tart was still delicious! The walnuts added a nice crunch and nutty flavor.
Skye Riggs
[email protected]This tart is perfect for a vegetarian meal. It's packed with flavor and the caramelized onions are a real treat. I served it with a simple green salad and it was a delicious and satisfying meal.
Nsrat M
[email protected]I've made this tart several times and it's always a hit. It's a great dish to serve for brunch or lunch. I also like to make it ahead of time and reheat it when I'm ready to serve.
Jas Wood
[email protected]I used store-bought puff pastry for the crust and it worked perfectly. The tart was still flaky and buttery, even though I didn't make the crust from scratch. This is a great shortcut for busy cooks.
Bijoy Bijoy
[email protected]I added a bit of crumbled bacon to the filling and it was amazing! The smokiness of the bacon really complemented the sweetness of the onions. I highly recommend trying this variation.
Hellen Mikel
[email protected]This tart is a great way to use up leftover red onions. I had a few that were starting to go bad, so I decided to make this tart. It turned out great! The onions were perfectly caramelized and the tart was delicious.
Mumbere Amon
[email protected]I'm not usually a fan of caramelized onions, but I really enjoyed them in this tart. They were perfectly balanced by the sweetness of the pastry and the sharpness of the cheese. I'll definitely be making this tart again.
lakmal Love
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it for my family and friends several times and they always rave about it. The caramelized onions are always a hit.
Somir King
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The caramelized onions take a while to cook down, but they're so worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
josh joe
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and buttery, and the filling was rich and flavorful. I especially loved the caramelized onions. They were so sweet and sticky.
SumaN xMaD
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The caramelized onions are always a hit, and the pine nuts add a nice touch of crunch. I've made this tart several times and it's always a success.
Chimwemwe Silengo
[email protected]I made this tart for a dinner party and it was a huge hit! The caramelized onions were perfectly sweet and sticky, and the pine nuts added a nice nutty flavor. The tart was also very easy to make, which is always a bonus.
Stacey Cooper
[email protected]This caramelized red onion and pine nut tart was a delightful culinary experience. The combination of sweet and savory flavors, along with the crunchy texture of the pine nuts, created a perfect balance in every bite. I highly recommend this recipe t