CARAMELITAS
To round out a great Mexican meal, I serve these. The chewy bars have a tasty oatmeal crust that's covered with gooey caramel ice cream topping, chocolate chips and walnuts.-Rhonda McKee, Greensburg, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 1 cup flour, oats, brown sugar, baking soda and salt. Stir in butter and mix well. , Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes or until set. Sprinkle with chocolate chips. , Combine caramel topping and remaining flour until blended; drizzle over chips. Sprinkle with nuts. Bake 20-22 minutes longer or until bubbly. Cool completely; cut into bars.
Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 109mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Lj Slash
[email protected]I followed the recipe exactly and they turned out perfect. They were a big hit at my party!
Onyeayalam Osinachi
[email protected]These were a bit too sweet for my taste, but otherwise they were very good.
ZHariku ZH
[email protected]Absolutely delicious! The only thing I would change is to use a bit less sugar in the caramel layer.
Beck Brocklebank
[email protected]I've made these caramelitas several times now and they are always a hit. The gooey caramel and the crunchy coconut pecan topping are the perfect combination. I highly recommend this recipe!
Gautam Sahani
[email protected]These were so easy to make and turned out great! I also added some chopped walnuts for an extra crunch.