CARAMELIZED APPLESAUCE WITH PECANS AND GOLDEN RAISINS
Make and share this Caramelized Applesauce With Pecans and Golden Raisins recipe from Food.com.
Provided by AZPARZYCH
Categories Sauces
Time 1h
Yield 4 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak raisins in cognac (brandy or apple juice) in a small bowl.
- Peel and coarsely chop apples (yeild a generous 6 cups).
- Bring all ingredients (except 1 Tbs butter, raisins and pecans) to a boil in a large saucepan.
- Reduce heat to medium-low and simmer 3 minutes stirring occasionally.
- Cover and cook over medium-low heat 20-25 minutes or until apples are very soft, stirring occasionally.
- Increase heat to medium.
- Add remaining 1 Tbs butter.
- Cook uncovered 5-8 minutes or until apples are light brown and caramelized, stirring frequently.
- Stir in raisins and pecans, cook 1 minute.
- Serve warm or cool completely; cover and store in refrigerator.
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Lion Mr Gill
[email protected]This applesauce is a bit too sweet for my taste. I would recommend using less sugar next time.
SK Tariful
[email protected]I've made this applesauce several times and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
LAHIRU NIMESH
[email protected]This applesauce is so good! It's the perfect balance of sweet and tart, and the pecans and raisins add a nice crunch. I'll definitely be making this again.
Huzaifa Sial
[email protected]Easy and delicious! I made this applesauce for a potluck and it was a hit. Everyone loved the sweet and tart flavor of the apples, and the pecans and raisins added a nice touch of crunch and sweetness.
Jamie Overbey
[email protected]This caramelized applesauce is a fall favorite in our home. The apples are cooked until they are tender and sweet, and the pecans and raisins add a nice crunch and chewiness. I like to serve it warm with a dollop of whipped cream or a scoop of vanill