CARAMELIZED BLACK PEPPER CHICKEN
Steps:
- In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles. Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with cilantro and serve.
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Leon Blusher
[email protected]I love this dish! The chicken is always cooked perfectly and the sauce is so flavorful. I always serve it over rice and it's always a hit.
Rodney
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and savory. I highly recommend this recipe.
Angella Anderson
[email protected]The caramelized black pepper chicken was excellent! The chicken was tender and flavorful, and the sauce was rich and creamy. I served it over jasmine rice, and it was a perfect meal.
maria guerrero
[email protected]I made this dish last night and it was a hit! The chicken was cooked to perfection and the sauce was delicious. I served it over rice and it was the perfect meal. I will definitely be making this again.
Kedibone Velerie
[email protected]This caramelized black pepper chicken dish was absolutely delightful! The chicken was tender and juicy, while the sauce was sweet, savory, and slightly spicy. I followed the recipe exactly, and it turned out perfectly. My family loved it, and we will