CARAMELIZED CHICKEN GA KHO
There's more than one way to caramelize a chicken. I don't recommend substituting boneless breast for they become too dry. If you don't want to use the jalapeno or thai peppers, just season with fresh ground black pepper.
Provided by gailanng
Categories Chicken Thigh & Leg
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Marinade the chicken with 2 tablespoons of fish sauce and 1 tablespoon brown sugar for about 1/2 hour.
- In the meantime in a small bowl make the sauce by combining brown sugar, water, rice vinegar and fish sauce; mix until dissolve. Add the ginger, green onions and garlic; set aside.
- Heat a large pan on high with peanut oil and add the chicken with the flat surface of thigh facing down. Allow to sear without touching them for a minute or so and then pour in about 1/4 of the sauce. Try not to move around the chicken as you want the chicken to sear and caramelize. The sauce will start to thicken and the chicken will brown after a few minutes. Check to see if it's nicely caramelized, then turn the pieces of chicken over and pour in the rest of the sauce. Continue to cook until sauce is reduced to thick consistency. Just as you turn off the heat, toss in the chiles and green onions. Transfer to serving platter and generously top with roasted sesame seeds or toasted peanuts and cilantro.
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Adam Shambrook
[email protected]I love the simplicity of this recipe. The chicken is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Zubair shahid Zubair shahid
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is delicious. I will definitely be making this again.
Pankaj Zadav
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and flavorful, and the sauce was rich and caramelized. It's definitely a keeper.
Kehinde Femi
[email protected]This recipe is easy to follow and the results are delicious. I love the way the chicken gets caramelized and the sauce is the perfect balance of sweet and savory.
Shukuran Aamaal Mulunji
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and rich.
Ruthless StarZ
[email protected]This is my new favorite way to make caramelized chicken. The sauce is so delicious and the chicken is cooked perfectly.
Hayatullah Niazii
[email protected]I love the way the chicken gets caramelized in this recipe. It's so flavorful and juicy.
David Ben
[email protected]This recipe is a winner! The chicken was flavorful and the sauce was amazing. I will definitely be making this again.
ECHO BOYEE
[email protected]Excellent recipe. I used boneless, skinless chicken thighs and they turned out perfectly cooked and tender.
Sultan Nahid
[email protected]This is my go-to recipe for caramelized chicken. It's simple to make and always a crowd-pleaser. I love the way the chicken gets crispy on the outside and tender on the inside.
sb uazzul
[email protected]I have made this recipe several times and it always turns out great. It's a great way to use up leftover chicken, and the sauce is so versatile. I've served it over rice, noodles, and even vegetables.
arjun sunar
[email protected]This recipe is easy to follow and the results are amazing! The chicken was so juicy and flavorful, and the sauce was just the right amount of sweet and savory. I will definitely be making this again.
Monica Mashoma
[email protected]I made this for dinner last night and it was a hit! The chicken was cooked to perfection and the sauce was delicious. I served it over rice and it was the perfect comfort food.
Jermiane Lightburn
[email protected]This caramelized chicken recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and caramelized. I followed the recipe exactly and it turned out perfectly. My family loved it!