CARAMELIZED ENDIVES AND LEEKS
Steps:
- Trim 2 leeks, leaving enough of the core to hold them together; halve lengthwise and rinse well. Halve 4 endives. Whisk 1/4 cup olive oil with 1 tablespoon red wine vinegar, salt and pepper; toss with the leeks and endives. Place the vegetables on a sheet of foil; drizzle with any extra dressing. Fold up the packet and grill over medium-high heat until the endives are slightly golden and the leeks are tender, 10 to 12 minutes. Top with crumbled blue cheese.
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Sibongile Valashiya
[email protected]This recipe is a great way to use up leftover endives and leeks.
Rashoo Ansari
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The caramelized endives and leeks were really flavorful.
Ama Gra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Stephanie Allard
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
ayanali 03
[email protected]This dish is perfect for a low-carb diet.
Zombia Dukes
[email protected]I'm allergic to leeks, so I substituted green onions instead. It turned out great!
Edward Ellsworth
[email protected]I think this recipe would be better if it included some kind of protein, like chicken or tofu.
Brenda Stephanie
[email protected]I'm not sure what went wrong with my dish. I followed the recipe exactly, but the endives never caramelized.
Kedibone Velerie
[email protected]This dish was a disappointment. The endives were tough and the leeks were bland.
Ladla Kashmir Butt
[email protected]I found this recipe to be a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Burim Nasufaj
[email protected]This recipe is a keeper! I'll definitely be making it again.
zanyar junior
[email protected]I love the combination of endives and leeks in this dish. They complement each other perfectly.
Oguntade Samuel
[email protected]This is a great side dish for a special occasion meal. It's easy to make, but it looks and tastes impressive.
Ali RazaAfzal
[email protected]I'm not usually a fan of endives, but this recipe changed my mind. The caramelization process really brought out their natural sweetness.
Haider Mirza
[email protected]This dish was a hit at our dinner party! The caramelized endives and leeks were so flavorful and delicious. The combination of sweet and savory was perfect.