CARAMELIZED GINGER CHICKEN
Steps:
- Cut each chicken thigh into three equal pieces. Place in a large bowl with the ginger, two-thirds of the oil, and salt and pepper. Cover and marinate for about 6 hours in the refrigerator.
- Heat a large, heavy-based frying pan and pour in the remaining oil. Fry until the meat is colored, about 2 minutes, then drain away the excess oil.
- Add the fish sauce, cover the pan with a lid, and steam until the sauce has dissolved, about 1 minute.
- Now add the prepared caramel to the pan and cook until the caramel has thickened and coated the chicken in a rich golden color, about 2 minutes, stirring occasionally.
- To serve, arrange the chicken pieces on a serving platter and garnish with watercress.
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Juquan Hall
[email protected]I can't wait to try this recipe!
The weed guy 420
[email protected]This recipe is a must-try for anyone who loves ginger.
Aaa Aa
[email protected]I'm not sure what went wrong, but the chicken turned out dry and the sauce was too thick.
KIm “Dareen” DAREEN
[email protected]This dish is a bit too sweet for my taste, but I think that's just a matter of personal preference.
Hussnain Bajwa
[email protected]I love this recipe! It's always a hit when I make it for dinner parties.
SADI khan
[email protected]This dish was easy to make and the results were impressive. The chicken was tender and flavorful, and the sauce was rich and delicious.
christopher makaula
[email protected]I'm not a fan of ginger, but this dish was still really good. The chicken was cooked perfectly and the sauce was flavorful.
Me me
[email protected]Delicious!
Jakir Hossen
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and slightly tangy. I served it over rice and it was a perfect meal.
Shanitah Namugerwa
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked. The sauce was also too thick and gloopy. I'm not sure what went wrong.
Mariem Talbi
[email protected]This dish was a little too sweet for my taste, but I think that's just a matter of personal preference. The chicken was cooked well and the sauce was flavorful. Overall, it was a good dish.
Stjepan Hauser
[email protected]I'm not usually a fan of ginger, but this dish changed my mind. The caramelized ginger added a subtle sweetness and warmth to the chicken. I will definitely be making this again.
Monsieur Ali
[email protected]This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was thick and flavorful. I will definitely be making this again.
Evans Vital Sir Vital
[email protected]I loved the combination of flavors in this dish. The sweetness of the caramelized ginger paired perfectly with the savory chicken. The sauce was also very versatile; I served it over rice, but I think it would also be great with noodles or vegetables
AMADI PROMISE
[email protected]This caramelized ginger chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly tangy. The ginger added a nice warmth to the dish. I will definitely be making this again.