CARAMELIZED MUSHROOM AND ONION DIP

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Make and share this Caramelized mushroom and onion dip recipe from Food.com.

Provided by Miraklegirl

Categories     Onions

Time 1h

Yield 1 dip

Number Of Ingredients 10

2 teaspoons vegetable oil
2 onions, chopped
3 cups mushrooms, quartered (about 8 oz)
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups light sour cream
1/3 cup light mayonnaise
1/4 cup chopped fresh chives or 1/4 cup parsley

Steps:

  • In nonstick skillet, heat oil over medium heat; add onions and cook, stirring occasionally, until softened, about 10 minutes.
  • Reduce heat to medium-low and cook, stirring often, until evenly golden, about 30 minutes.
  • Meanwhile, in food processor or using knife, finely chop mushrooms.
  • Add to pan along with garlic, parsley, salt and pepper.
  • Increase heat to medium-high; sauté until no liquid remains, 8 to 10 minutes.
  • Scrape into bowl; let cool.
  • Stir in sour cream, mayonnaise and half of the chives; transfer to serving bowl.
  • (Make-ahead: Cover and refrigerate for up to 3 days.) Sprinkle with remaining chives.

william decker
william_d@yahoo.com

This dip is a must-try for any fan of caramelized onions and mushrooms.


Sm Tushar Bafary
bafary-s85@yahoo.com

I love that this dip is made with healthy ingredients. I feel good about serving it to my family and friends.


Md idris Rana
i.md@hotmail.com

This dip is so easy to make. I had it ready in no time.


AJ Media
a-media64@gmail.com

This is the best onion dip I've ever had. The caramelized onions and mushrooms give it so much flavor.


Aysha Ibrahim
ibrahim@hotmail.fr

This dip is addictive! I can't stop eating it.


Waqas Sandhu
w_sandhu12@yahoo.com

I'm so glad I found this recipe. It's a new favorite in my house.


Idiodemise Christian
christian_i64@yahoo.com

This dip is perfect for any occasion. It's great for parties, potlucks, or even just a snack.


Phumudzo Raduvha
phumudzoraduvha@hotmail.com

I love that this dip is made with fresh ingredients. It makes it so much more flavorful than store-bought dips.


Bullagrive D Naomi
b.n62@gmail.com

This dip is so versatile. I've used it as a spread on sandwiches, as a dip for vegetables, and even as a topping for baked potatoes.


Cheryl Augustine
augustine-cheryl@hotmail.com

I followed the recipe exactly, and the dip turned out perfectly. It was a big hit at my party.


shujat liaquat
s@hotmail.com

This is the best caramelized mushroom and onion dip I've ever had. It's so flavorful and creamy. I will definitely be making this again.


egils zemturis
zegils38@gmail.com

This dip is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.


Delorenzo Warren
w4@yahoo.com

I'm not usually a fan of onion dip, but this one is amazing. The caramelized onions and mushrooms make all the difference.


Alan Philippi
a.philippi@hotmail.com

This dip is a must-try for mushroom and onion lovers.


Rawan Khaled
rawankhaled@yahoo.com

I love that this dip can be made ahead of time. It makes it so easy to entertain guests.


Donald Parker
parker91@gmail.com

This dip is perfect for dipping vegetables, crackers, or even bread. It's also great as a spread on sandwiches or wraps.


Amar Bhata
b.a@gmail.com

I love the combination of caramelized onions and mushrooms in this dip. It's so flavorful and savory. I also like that it's not too heavy, so I can enjoy it without feeling guilty.


Kyoko popcorn
kyoko-p50@gmail.com

This is my go-to dip for parties and potlucks. It's always a hit, and it's so easy to make. I usually double the recipe because it goes so quickly.


Sk Alip
alip@gmail.com

I've made this dip several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so I don't have to worry about it on the day of the party.


Ferdous Khan
k22@yahoo.com

This caramelized mushroom and onion dip is a true delight! The flavors of the caramelized onions and mushrooms are perfectly balanced, and the addition of cream cheese and sour cream makes it incredibly creamy and rich. I served it with crackers and


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