I was looking for a lower-calorie way to make my husband's favorite summer side dish, as my traditional potato salad was laden with eggs and mayo! The tzatziki dip as dressing certainly did the trick! The tarragon in the onions gives that hint of 'what is that?' to this recipe! Can be served warm or chilled.
Provided by Ellen Violet-Muir
Categories Salad Potato Salad Recipes No Mayo
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool. Cut potatoes in half.
- Heat a skillet over medium heat; cook and stir onions until softened and golden brown, about 20 minutes. Add tarragon; pour in white wine to deglaze pan. Simmer until wine evaporates, 2 to 3 minutes.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
- Mix potatoes, onion, and bacon together in a large bowl. Fold tzatziki sauce, chives, salt, and black pepper into potato mixture.
Nutrition Facts : Calories 403.2 calories, Carbohydrate 83.7 g, Cholesterol 4 mg, Fat 12.3 g, Fiber 9 g, Protein 11.6 g, SaturatedFat 0.7 g, Sodium 125 mg, Sugar 6.3 g
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[email protected]This potato salad is so good! I love the combination of flavors. It's the perfect side dish for any summer gathering.
Bts Army
[email protected]I made this potato salad for a picnic and it was a big hit. It's easy to make and transport, and it's also really tasty.
Ladon Ramsey
[email protected]This potato salad is delicious! The caramelized onions and bacon add so much flavor. I will definitely be making this again.
B G V SR (B)
[email protected]I've made this potato salad several times and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Danish Jutt
[email protected]This potato salad is amazing! I made it for a potluck and it was a huge hit. I love the combination of caramelized onions, bacon, and potatoes. It's also really easy to make, which is a bonus.