CARAMELIZED ONION AND BREAKFAST SAUSAGE STRATA
Use Muenster cheese and sourdough to make this sausage-and-onion strata rich and flavorful.
Provided by Food Network Kitchen
Time 9h20m
Yield 4-6
Number Of Ingredients 10
Steps:
- Butter a 9-by-13-inch baking dish.
- Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon. Add the onion to the skillet and cook over medium heat, stirring occasionally, until very soft and golden, 20 to 25 minutes. Increase the heat to medium-high and cook, stirring often until golden brown, about 6 minutes more. Set aside.
- Whisk the half-and-half, Parmesan, eggs, 1 1/2 teaspoons salt and a few grinds of pepper together in a large bowl.
- Layer half of the bread cubes in the prepared baking dish. Sprinkle with 1 1/2 cups of the Muenster cheese, followed by the sausage-onion mixture. Cover with the remaining bread cubes and pour the half-and-half mixture evenly over top. Cover with plastic wrap and refrigerate overnight. (This can also be assembled the day of; just let soak at room temperature 30 minutes to 1 hour before baking.)
- On the day of baking, preheat the oven to 325 degrees F.
- Let the strata sit at room temperature while the oven preheats. Remove the plastic and sprinkle with the remaining 1/2 cup Muenster cheese. Bake until slightly puffed and just no longer jiggly in the center, 40 to 50 minutes. Let stand 5 minutes before serving.
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Raju Dahal
[email protected]I made this strata for a brunch party, and everyone raved about it! The caramelized onions and breakfast sausage added so much flavor, and the strata was so fluffy and moist. I will definitely be making this again.
omar. com
[email protected]This strata was the perfect way to use up leftover bread. It was easy to make and very delicious. I served it with a side of fruit salad, and it was the perfect breakfast.
Brian Faille
[email protected]I made this strata for a potluck, and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this again for future potlucks.
Saeed Zeeshan
[email protected]This strata was a bit too eggy for my taste. I think I should have used less eggs. The flavor was good, but the eggs were a bit too dominant.
Taunya Eason
[email protected]I'm a vegetarian, so I used vegetable sausage instead of breakfast sausage. The strata still turned out great! The caramelized onions and vegetable sausage were a delicious combination.
De'Aujanae Robinson
[email protected]I made this strata in a muffin tin instead of a baking dish. It turned out great! The muffins were the perfect size for a quick and easy breakfast or snack.
Akbarali laghari
[email protected]This strata was a bit too oniony for my taste. I think I should have used less caramelized onions. The flavor was good, but the onions were a bit overpowering.
Ayiaz Khan
[email protected]I added some chopped spinach and sun-dried tomatoes to this strata, and it was delicious! The spinach added a nice pop of color, and the sun-dried tomatoes added a tangy flavor. I will definitely be making this again with these additions.
mdfarajul islam
[email protected]I'm not a fan of breakfast sausage, so I used ground turkey instead. The strata still turned out great! The caramelized onions added a delicious sweetness to the dish, and the ground turkey was a nice lean protein.
alex jannat
[email protected]This strata was perfect for a lazy weekend breakfast. It was easy to make and very delicious. I served it with a side of bacon and eggs, and it was the perfect way to start my day.
SORCIER_FIX
[email protected]I made this strata for a brunch party, and it was a huge hit! Everyone loved the flavor and the texture. I will definitely be making this again for future parties.
Yassin Markhos
[email protected]This strata was a bit too rich for my taste. I think I should have used less butter or cream. The flavor was good, but it was a bit too heavy for me.
Rabbi Hawlader
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning. I added some salt, pepper, and garlic powder, and it improved the flavor a lot.
love prem
[email protected]This strata was a bit too dry for my taste. I think I should have added more milk or cream. The flavor was good, but the texture was a bit off.
Franca Adagedo
[email protected]I'm not usually a fan of strata, but this recipe changed my mind. The caramelized onions and breakfast sausage add so much flavor, and the strata is so rich and creamy. I will definitely be making this again.
Sm. Imtiaz
[email protected]This is the best strata recipe I've ever tried! The caramelized onions and breakfast sausage are a perfect combination, and the strata is so fluffy and moist. I've made it several times now, and it's always a hit with my family and friends.
Hamid Safia
[email protected]This strata was easy to make and very delicious. I used a store-bought croissant instead of making my own, and it still turned out great. I also added some chopped bell peppers and mushrooms, and they added a nice touch of flavor.
Prienc Hridoy
[email protected]I followed the recipe exactly, and the strata turned out perfectly. The caramelized onions added a delicious sweetness to the dish, and the breakfast sausage gave it a nice savory flavor. I served it with a side of fruit salad, and it was the perfect
Nimat Shuaibu
[email protected]This caramelized onion and breakfast sausage strata was a hit with my family! The flavors were incredible, and the strata was perfectly cooked. I will definitely be making this again.