CARAMELIZED ONION AND CANADIAN BACON STRATA

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Caramelized Onion and Canadian Bacon Strata image

Make and share this Caramelized Onion and Canadian Bacon Strata recipe from Food.com.

Provided by Mimi Bobeck

Categories     Pork

Time 10h20m

Yield 6 serving(s)

Number Of Ingredients 13

1 teaspoon butter
1 1/2 cups vertically sliced onions
1 1/3 cups finely chopped red bell peppers
3/4 cup chopped Canadian bacon
6 cups sourdough bread, cut into 1 inch cubes (about 12 ounces)
cooking spray
2 cups 1% low-fat milk
1 1/2 tablespoons spicy brown mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 large egg whites
2 large eggs
1 cup shredded swiss cheese (4 ounces)

Steps:

  • Melt butter in a large nonstick skillet over medium-high heat.
  • Add onion, and sauté 4 minutes.
  • Reduce heat; cook 10 minutes or until golden brown, stirring occasionally.
  • Add bell pepper; cook for 1 minute.
  • Remove from heat; stir in bacon.
  • Arrange 3 cups bread in an 11x7-inch baking dish coated with cooking spray; top with half of onion mixture.
  • Repeat layer with remaining bread and onion mixture.
  • Combine milk and next 5 ingredients (milk through eggs) in a medium bowl; stir well with a whisk.
  • Pour egg mixture over bread mixture, and top with the cheese.
  • Cover and refrigerate at least 8 hours or overnight.
  • Preheat oven to 375°F­.
  • Let the casserole stand 30 minutes at room temperature.
  • Uncover and bake at 375°F­ for 40 minutes or until golden brown.
  • Let stand 5 minutes before serving.

WYCLEF TV
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I've made this strata several times now and it's always a hit. It's a great dish for a brunch or potluck.


Juliya Rai
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This strata is a great base recipe. You can easily add or subtract ingredients to taste. I like to add diced ham and mushrooms to mine.


barbra barbra
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I'm not sure what went wrong, but my strata turned out very dry. I would recommend adding more milk or cream to the mixture.


Cristiano Strydom
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This strata is very easy to make, but it's not very exciting. I would recommend adding some more interesting ingredients, such as diced tomatoes or bell peppers.


Mark Lavallée
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I found this strata to be a bit bland. I would recommend adding some herbs or spices to taste.


Ruma Malek
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This strata is a bit too rich for my taste, but it's still very good. I would recommend using less cheese or using a lighter cheese, such as mozzarella.


GARENA 83
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I'm not a big fan of strata, but this one is really good. The caramelized onions and Canadian bacon add a lot of flavor, and the eggs are cooked perfectly.


Sonja ten Haaf
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This strata is a great way to get your kids to eat their vegetables. My kids love the caramelized onions and Canadian bacon, and they don't even notice the spinach.


Emmy esth
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I made this strata for Christmas morning and it was a huge hit! It was the perfect dish to feed a crowd and it was so easy to make.


CoFF3e Vr
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This strata is a great dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Tulinave Mfungati
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I love that this strata can be made ahead of time. It's perfect for busy weeknights or for entertaining guests.


As sufian
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This strata is a great way to use up leftover bread. I always have a loaf of bread in the freezer and this is a great way to use it up before it goes bad.


Amanda Neluna
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I wasn't sure how I would like the combination of caramelized onions and Canadian bacon, but I was pleasantly surprised. The flavors go together really well and the strata is very satisfying. I'll definitely be making this again.


Mahar Farhan
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This strata is a lifesaver for busy mornings. I make it the night before and then just pop it in the oven in the morning. It's a delicious and easy way to get a hot breakfast on the table.


M Danish
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I've made this strata several times now and it's always a hit. It's so versatile and can be easily adapted to different tastes. I've added diced bell peppers, mushrooms, and even sausage to it. It's always delicious!


Mizba Sheikh
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This is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser. I love the combination of caramelized onions, Canadian bacon, and eggs. It's the perfect dish for a lazy weekend morning.


Mohamed Sam kallon
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I made this strata for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The caramelized onions and Canadian bacon were a great combination, and the strata was nice and cheesy.


TOMMY MCALLISTER ABERDEEN SCOTLAND LYRICAL MIRICAL
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This strata was a hit at our Easter brunch! The caramelized onions and Canadian bacon added a lovely sweet and smoky flavor, and the eggs and bread were perfectly cooked. I will definitely be making this again.


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