CARAMELIZED ONION AND CORNBREAD DRESSING
Provided by Tyler Florence
Categories side-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.
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Angelo Goat
[email protected]I'm not a fan of cornbread, but I loved this dressing. It was moist and flavorful, and the caramelized onions added a nice touch.
Domestic Drama
[email protected]This dressing is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Trisha Carter
[email protected]I made this dressing for Thanksgiving dinner, and it was a huge hit. My family loved the caramelized onions and the cornbread.
Audu emmanuel
[email protected]This dressing is the perfect way to use up leftover cornbread. It's also a great way to sneak some vegetables into your kids' diet.
Pera Nai
[email protected]I'm not a huge fan of dressing, but this one is an exception. It's so flavorful and moist, I can't resist it.
nurbabul nurbabul
[email protected]This dressing is so good, I could eat it for breakfast, lunch, and dinner.
Ali Aliraza
[email protected]I've made this dressing several times now, and it's always a hit. It's the perfect side dish for any holiday meal.
Precious ginika
[email protected]I made this dressing for a potluck, and it was a huge success. Everyone raved about how good it was.
Mosa Ibrahim
[email protected]This dressing was easy to make and turned out delicious. I used a store-bought cornbread mix, and it still came out great.
BST Tanjil Islam
[email protected]I'm not a fan of cornbread, but this dressing was surprisingly good. The caramelized onions added a nice depth of flavor, and the dressing was moist and not too dry.
A Safe Place For Girls Midwest
[email protected]This caramelized onion and cornbread dressing was a hit at our Thanksgiving table! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again next year.