Pureed vegetables are comforting and healthy side dishes that pair well with simply grilled or roasted meat or fish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan with enough cold water to cover. Place over high heat, and bring to a boil. Reduce heat to simmer, and cook until potatoes are tender when pierced with a fork, about 20 minutes. Drain in a colander, and carefully remove skins. Pass potatoes through a ricer into a large bowl.
- Meanwhile, coat a large saute pan with olive-oil cooking spray, and place over medium heat. Add onion, fennel, sugar, salt, and pepper, and saute until onions are tender and caramelized, about 15 minutes. If pan begins to brown before fennel and onion are cooked, add water, 1/4 cup at a time, and continue cooking. Transfer fennel mixture to the bowl of a food processor, add sour cream, and puree until mixture is smooth. Place milk in a small saucepan, and bring to a boil. Whisk milk and sour-cream mixture into potatoes until smooth and fully incorporated. Serve.
Nutrition Facts : Calories 161 g, Cholesterol 1 g, Fat 3 g, Fiber 3 g, Protein 6 g, Sodium 330 g
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Excellent Eclips
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The caramelized onions and fennel give it a unique and flavorful twist on traditional mashed potatoes.
Koralina Drzwi
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very creamy. The caramelized onions and fennel added a lot of flavor. I will definitely be making these again.
Orji Samuel
[email protected]I'm not a huge fan of fennel, but I really enjoyed these mashed potatoes. The caramelized onions balanced out the fennel flavor perfectly. I would definitely recommend this recipe.
jose acosta
[email protected]These mashed potatoes were delicious! I used a combination of Yukon Gold and red potatoes, and they were very creamy. The caramelized onions and fennel added a lot of flavor. I will definitely be making these again.
Blue _September
[email protected]I'm a big fan of mashed potatoes, and this recipe is one of my favorites. The caramelized onions and fennel add a lot of flavor and depth to the dish. I would definitely recommend this recipe.
Reiha Ali
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved the caramelized onions and fennel. I will definitely be making these again next year.
It'z Shuvo
[email protected]These mashed potatoes were a bit more work than I expected, but they were worth it! The caramelized onions and fennel added a lot of flavor and depth to the dish. I would definitely recommend this recipe for a special occasion.
Maya Jirel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The caramelized onions and fennel give it a unique and flavorful twist on traditional mashed potatoes.
Ansar Majeed Kashmiri
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very creamy. The caramelized onions and fennel added a lot of flavor. I will definitely be making these again.
Bijoy banro
[email protected]I'm not a huge fan of fennel, but I really enjoyed these mashed potatoes. The caramelized onions balanced out the fennel flavor perfectly. I would definitely recommend this recipe.
Rajar Pori Rajar Pori
[email protected]These mashed potatoes were delicious! I used a combination of Yukon Gold and red potatoes, and they were very creamy. The caramelized onions and fennel added a lot of flavor. I will definitely be making these again.
Dean Pretorius
[email protected]I'm a big fan of mashed potatoes, and this recipe is one of my favorites. The caramelized onions and fennel add a lot of flavor and depth to the dish. I would definitely recommend this recipe.
Lil_fox
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit! Everyone loved the caramelized onions and fennel. I will definitely be making these again next year.
Rj Sohel
[email protected]These mashed potatoes were a bit more work than I expected, but they were worth it! The caramelized onions and fennel added a lot of flavor and depth to the dish. I would definitely recommend this recipe for a special occasion.
Nalukwago Grace
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The caramelized onions and fennel give it a unique and flavorful twist on traditional mashed potatoes.
ANOJ BAYALKOTI
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very creamy. The caramelized onions and fennel added a lot of flavor. I will definitely be making these again.
Richard Sichone
[email protected]I'm not a huge fan of fennel, but I really enjoyed these mashed potatoes. The caramelized onions balance out the fennel flavor perfectly. I would definitely recommend this recipe.
Anayat Khan
[email protected]These mashed potatoes were a hit! I made them for a dinner party and everyone raved about them. They're creamy and flavorful, with a nice caramelized onion and fennel flavor. I will definitely be making these again.