CARAMELIZED ONION AND HORSERADISH SMASHED POTATOES
Caramelized onions give this incredible side dish a subtle sweetness, and the addition of horseradish gives it a little attitude! They make an absolutely fabulous side dish to prime rib, and have become a tradition every year at family holiday gatherings! To save time, the caramelized onions can be made ahead of time and refrigerated, then warmed before adding to the potatoes.
Provided by brightlightz
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and cook for 5 minutes. Reduce heat to medium, and continue cooking, stirring frequently, until the onions have softened, and achieved a deep brown color, 15 to 25 minutes. Stir in vinegar and thyme, and cook for 5 minutes more.
- While the onions are cooking, place cubed potatoes in large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the potatoes can be pierced easily with a fork, about 20 minutes. Drain the potatoes in a colander, and allow to steam for a minute.
- To finish the dish, transfer the potatoes to a serving bowl, and use a potato masher to mix with Dijon mustard, horseradish, salt and cracked black pepper until smooth. Mix in softened butter, caramelized onions, and half-and-half until onions are distributed evenly.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 60.8 g, Cholesterol 35.1 mg, Fat 13.1 g, Fiber 8.2 g, Protein 7.7 g, SaturatedFat 8.1 g, Sodium 160.9 mg, Sugar 7.3 g
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Emma Jackson
[email protected]These potatoes are a little bit time-consuming to make, but they're totally worth it. They're so delicious and flavorful.
Goodness Ree
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Danni Seruntine
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any type of meat or fish.
Paul Sarec
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside, and the caramelized onions and horseradish are the perfect combination of sweet and savory.
ZABER AHMED
[email protected]These potatoes are the perfect comfort food. They're hearty and filling, and the flavors are just incredible.
Khan Khamer
[email protected]I'm not a huge fan of potatoes, but I really enjoyed these. The caramelized onions and horseradish gave them a lot of flavor.
Jean Williams
[email protected]These potatoes were a lot of work, but they were worth it! They were so delicious that I'm already planning on making them again next week.
Avtar Akalgharia
[email protected]I followed the recipe exactly and my potatoes turned out dry and overcooked. I think I'll try a different recipe next time.
Maria Wukawitz
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less horseradish next time.
Bisemull Bisemull
[email protected]I've never been a big fan of horseradish, but I loved these potatoes! The caramelized onions mellowed out the horseradish flavor perfectly.
Keith Kirby
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Hesham timour
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Deborah Cook
[email protected]I wasn't sure how the caramelized onions and horseradish would taste together, but I was pleasantly surprised! The flavors complemented each other perfectly.
Ahtsham Amjad
[email protected]These potatoes were so easy to make and they turned out so good! I will definitely be making them again.
leen berjawi
[email protected]I've made these potatoes twice now and they're always a crowd-pleaser. The caramelized onions are the star of the show, and the horseradish gives them a nice kick.
Katie Shrigley
[email protected]These smashed potatoes were a hit at our last family gathering! The caramelized onions added a delicious sweetness that balanced out the sharpness of the horseradish, and the potatoes were perfectly crispy on the outside and fluffy on the inside.