CARAMELIZED ONION BROCCOLI QUICHE
Steps:
- In a large nonstick skillet, cook the onions, sugar and salt in oil over low heat for 40 minutes or until onions are softened and liquid has evaporated. Reduce heat to medium-low; add hash browns. Cook 8-10 minutes longer or until potatoes are golden brown. Remove from the heat and set aside., To make crust, unroll breadstick dough onto a lightly floured surface and separate into strips. Pinch several breadsticks together, end to end, forming a rope. Holding one end of rope, loosely coil dough to form a circle. Add remaining breadsticks to coil, one at a time, pinching ends together. Tuck end under; pinch to seal. Cover and let rest for 10 minutes., Roll into a 10-1/2-11-in. circle. Transfer to an ungreased 9-in. pie plate. Spoon onion mixture into crust. Top with broccoli and cheese., In a large bowl, whisk the eggs, egg whites and milk; pour over cheese (pie plate will be full). Bake 350° for 40 minutes. Cover edges with foil. Bake 10-12 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.,
Nutrition Facts : Calories 365 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 928mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 5g fiber), Protein 14g protein.
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Salman Botan Kahie
[email protected]The quiche was a bit too dry for my taste, but overall it was still a good dish.
Niki Dyson
[email protected]The quiche was easy to make and it turned out delicious. I would highly recommend this recipe.
Ishmeal Fofana
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Sunday D John
[email protected]The quiche was a little too eggy for my taste, but overall it was still a good dish.
aa game master
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was so good that I ate two pieces!
Haresh kumar Solanki
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Mureed Khan
[email protected]The quiche was easy to make and it turned out delicious. I will definitely be making this again.
Sabbir Hossin
[email protected]The quiche was a bit bland. I think I would add more salt and pepper next time.
Gavin Tuck
[email protected]I substituted cheddar cheese for the Gruyère cheese and it turned out great. The quiche was cheesy and flavorful.
Mahat Hersi
[email protected]The quiche was a little too salty for my taste, but overall it was still a good dish.
Carol Bonnecaze
[email protected]I followed the recipe exactly and the quiche came out perfectly. The caramelized onions were especially delicious.
Rehman Jani
[email protected]The quiche was easy to make and turned out beautifully. The flavors were well-balanced and the texture was perfect. I would highly recommend this recipe.
Kalsoom Jan
[email protected]This quiche was a hit with my family! The caramelized onions and broccoli were a delicious combination, and the crust was flaky and golden brown. I will definitely be making this again.