CARAMELIZED-ONION FOCACCIA
Love caramelized onions? Then this is the focaccia for you! Topped with mozzarella, caramelized onions and Parmesan cheese, it's an Italian-inspired delight.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 8
Number Of Ingredients 10
Steps:
- Measure carefully, placing all dough ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle.
- Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double.
- Meanwhile, melt butter in 12-inch skillet over medium heat. Cook onions in butter 25 to 30 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
- Heat oven to 400°F. With fingertips or handle of wooden spoon, make deep depressions in dough at 1-inch intervals . Spread onions over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to cooling rack. Serve warm. Cut into wedges or squares.
Nutrition Facts : Calories 280, Carbohydrate 34 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 420 mg, Sugar 5 g, TransFat 0 g
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Muhammad Danyal
[email protected]This focaccia was a waste of time. I'll never make it again.
Eros
[email protected]This focaccia was a bit bland. I think I'll try a different recipe next time.
Nayim Hosen
[email protected]This focaccia was just okay. I've had better.
Md. sadika
[email protected]This focaccia was good, but not great. I'll probably try a different recipe next time.
James Hubbard
[email protected]Overall, I thought this focaccia was just okay. I'll probably try a different recipe next time.
Irfan Aslam
[email protected]This recipe was a bit too complicated for me. I think I'll try a different recipe next time.
Dan Fullstop
[email protected]The bread was a bit too dry for my taste. I think I'll try a different recipe next time.
NK LOLR
[email protected]The caramelized onions were a bit too sweet for my taste. I think I'll try a different recipe next time.
titu sarker
[email protected]This focaccia was a bit too oily for my taste. I think I'll try a different recipe next time.
Abgeenay Khalid
[email protected]I'm not a big fan of onions, but I loved this focaccia. The caramelized onions were so sweet and flavorful. I'll definitely be making this again.
Susan Willer
[email protected]This focaccia was delicious! The caramelized onions were perfect and the bread was so soft and flavorful. I'll definitely be making this again.
Anees Mirza
[email protected]I love focaccia and this recipe is one of the best I've tried. The caramelized onions added a delicious sweetness and the bread was so soft and fluffy. I'll definitely be making this again.
dizwhoibe20
[email protected]This focaccia was a bit more work than I expected, but it was worth it. The caramelized onions were amazing and the bread was so flavorful. I'll definitely be making this again for special occasions.
Syeda Kakko
[email protected]I followed the recipe exactly and the focaccia turned out perfectly. The caramelized onions were delicious and the bread was soft and fluffy. I'll definitely be making this again.
MS Lamia Akter Roja
[email protected]This focaccia was easy to make and turned out great! The caramelized onions were a nice touch. I served it with some roasted vegetables and it was a perfect meal.
Rayon Baxter
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The caramelized onions added a delicious sweetness and the bread was so soft and airy. I'll definitely be making this again.
Nawazish Khurshid
[email protected]This caramelized onion focaccia was a hit at my last dinner party! The onions were perfectly caramelized and the bread was fluffy and flavorful. I'll definitely be making this again.