CARAMELIZED ONION FRITTATA - WITH 3 MORE VARIATIONS

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Caramelized Onion Frittata - With 3 More Variations image

A Donna Hay recipe with the following variations - Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata.

Provided by Ninna

Categories     Lunch/Snacks

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon oil
3 onions, sliced
8 eggs
3/4 cup cream (or milk)
black pepper
1/2 cup cheddar cheese, grated (aged)
1 tablespoon thyme leaves

Steps:

  • Place butter and oil in a 23 cm (9 inch) non stick frypan over low heat and cook until butter has melted; add onions to pan.
  • Cook onions, stirring occasionally, for 10-15 minutes or until onions are golden brown, soft and caramelized.
  • Place eggs, cream and pepper in a bowl and whisk to combine; pour egg mixture over onions in frypan and sprinkle with cheese and thyme and cook frittata for 5-6 minutes or until it is almost set.
  • To finish cooking, place frittata under a preheated hot grill for 1 minute; cut into wedges and serve with hot buttered toast or with a spicy chutney.
  • Pumpkin Frittata - Add 1/2 cup mashed pumpkin or sweet potato when whisking eggs.
  • Blue Cheese and Potato Frittata - When onions have cooked in the pan, sprinkle 1 cup cooked cubed potato over them, pour in egg mixture and sprinkle blue cheese instead of cheddar over eggs.
  • Antipasto Frittata - After adding eggs to the pan, top them with char grilled antipasto vegetables such as capsicum (red or green pepper), eggplant (aubergine) and zucchini (courgette), sprinkle frittata with cheddar and continue with steps three and four.

Nutrition Facts : Calories 425.5, Fat 34.8, SaturatedFat 17.1, Cholesterol 495.2, Sodium 265.9, Carbohydrate 10.8, Fiber 1.2, Sugar 4.4, Protein 17.9

OliNotOliver
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This is the best frittata recipe I've ever tried. The caramelized onions add a delicious sweetness and depth of flavor that really sets this dish apart. I also love the addition of fresh herbs, which really brighten up the flavors.


Deanna F
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I'm not sure why I waited so long to try this caramelized onion frittata. It's absolutely delicious! The onions are perfectly caramelized and the frittata is cooked to perfection. I'll definitely be making this again and again.


owen Billions
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This frittata is so easy to make and it's always a hit with my family and friends. I love the combination of caramelized onions and cheese. It's the perfect dish for a brunch or a light dinner.


funny group YouTube Rahman Chaudhari
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I'm always looking for new and exciting ways to cook eggs, and this caramelized onion frittata is definitely a winner. The caramelized onions add a delicious sweetness and depth of flavor that really sets this dish apart. I'll definitely be making th


Mohammad Ishaq Ravi
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This caramelized onion frittata is the perfect comfort food. It's warm, cheesy, and oh-so-satisfying. I love serving it with a side of roasted potatoes and a green salad.


Alina Kumal
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I'm not usually a fan of frittatas, but this caramelized onion version is a game-changer. The onions add a delicious sweetness and depth of flavor that I love. I'll definitely be making this again.


Leonard Montgomery
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This caramelized onion frittata is a great way to start the day. It's packed with protein and flavor, and it's easy to make. I love serving it with a side of avocado toast and a cup of coffee.


Sumon Raj
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I'm always looking for new and creative ways to cook eggs, and this caramelized onion frittata is definitely a winner. The combination of sweet and savory flavors is amazing, and the frittata is so easy to make. I'll definitely be making this again s


Sbusiso Elias
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This is the best frittata recipe I've ever tried. The caramelized onions are the perfect addition, and they give the dish a lovely golden brown color. I also love the addition of fresh herbs, which really brighten up the flavors.


Mr mominn islam
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I'm a huge fan of frittatas, and this caramelized onion version is one of my favorites. The onions add a delicious sweetness and depth of flavor that really sets this dish apart. I love serving it with a side of roasted vegetables.


jae nhi
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I made this caramelized onion frittata for my family's Easter brunch, and it was a huge hit. Everyone loved the sweet and savory flavors, and the frittata was cooked perfectly. I'll definitely be making this again for future gatherings.


Robin Tech's
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This frittata is a great way to use up leftover caramelized onions. I always have a jar of them in my fridge, and they're perfect for adding a pop of flavor to any dish. This frittata is no exception. It's delicious and easy to make.


lisa l
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I'm always looking for new and exciting ways to cook eggs, and this caramelized onion frittata fits the bill perfectly. The combination of sweet and savory flavors is irresistible. I'll definitely be making this again soon.


Ali Hassanin
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This caramelized onion frittata is a perfect weekend brunch dish. It's easy to make, delicious, and can be served with a variety of sides. I especially love pairing it with fresh fruit and yogurt.


the BEASTMASTER 09
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I've tried many frittata recipes in the past, but this one is by far the best. The caramelized onions give it a unique and flavorful twist. I served it with a side of roasted potatoes and a green salad, and it was a hit with my guests.


C-Swag Vtm
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Wow! This frittata is a game-changer. I've never been a huge fan of frittatas before, but this one has changed my mind. The caramelized onions add a delicious sweetness that pairs perfectly with the eggs and cheese. I'll definitely be making this aga


MST RAHIMA
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I'm not much of a cook, but this caramelized onion frittata was surprisingly easy to make. I followed the recipe step-by-step and it turned out perfectly. My family loved it, and I'll definitely be making it again.


Vlad Cotea
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This caramelized onion frittata was an absolute delight! The flavors of the caramelized onions, cheese, and eggs blended perfectly together, creating a savory and satisfying dish. I added some chopped spinach for an extra boost of nutrients, and it t