CARAMELIZED-ONION PORK
We live in a farming community, and one of our main crops is onion. When I competed in a cooking contest at the Idaho-Eastern Oregon Onion Festival, I was flabbergasted when I won the top three prizes. This was the first-place recipe. -Nell Cruse, Ontario, Oregon
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally., Place the pork in a 13x9-in. baking dish coated with cooking spray. Sprinkle with salt and pepper. Top with onion mixture., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 191 calories, Fat 6g fat (2g saturated fat), Cholesterol 74mg cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
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Md.shawon.jamal Pur Md.shawon.jamal Pur
[email protected]This recipe was easy to follow and the pork turned out amazing! The caramelized onions were the perfect touch. I will definitely be making this again.
Sakib all hasan shanto
[email protected]This is a great recipe for a special occasion. The pork was tender and juicy, and the caramelized onions were the perfect complement. I would definitely recommend this recipe.
Sumi Akther
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the caramelized onions were a great addition. I will definitely be making this again.
School Lusolo
[email protected]I followed the recipe exactly and it turned out perfectly! The pork was juicy and tender, and the caramelized onions were flavorful. I will definitely be making this again.
Tariq Ansari
[email protected]This was a delicious and easy recipe to follow. The pork was cooked to perfection and the caramelized onions were a great addition. I would definitely recommend this recipe.
tabitha Wanjiru
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The pork is always tender and flavorful, and the caramelized onions are the perfect complement.
Nirob Nath
[email protected]This recipe was easy to follow and the pork turned out great! I especially liked the caramelized onions. I will definitely be making this again.
Emma Emeka
[email protected]I'm not a big fan of pork, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was tender and juicy, and the caramelized onions added a nice sweetness. I'll definitely be making this again.
Kvngmk Automobile
[email protected]This recipe was a hit at my dinner party! Everyone raved about the pork and the caramelized onions. I will definitely be making this again.
Mithel Shakib
[email protected]My family loved this recipe! The pork was so flavorful and the caramelized onions were a nice touch. I will definitely be making this again.
Sajjad Zaur
[email protected]This recipe was easy to follow and the pork turned out amazing! The caramelized onions were the perfect touch. I will definitely be making this again.
Lucas Jean
[email protected]I followed the recipe exactly and it came out perfectly! The pork was so tender and juicy, and the caramelized onions were the perfect addition. This is a great recipe for a special occasion.
Malik Usman Nsiar malik
[email protected]This was a great recipe! The pork was cooked to perfection and the caramelized onions were delicious. I would definitely recommend this recipe to others.
Arianna Johannson
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The pork is always tender and flavorful, and the caramelized onions are the perfect complement.
Melissa Riley
[email protected]Wow, just wow! This is the best pork dish I've ever had. The caramelized onions really make this dish special. I'm so glad I tried this recipe.
Pius Decan
[email protected]This caramelized onion pork recipe was absolutely divine! The pork was so tender and juicy, and the caramelized onions added a perfect touch of sweetness. I will definitely be making this again and again.