CARAMELIZED PEARL ONIONS

Caramelized Pearl Onions image

I came up with this savory side on a whim one Christmas when my mother and I craved a vegetable side dish a little different than our usual Brussels sprouts. We all liked it so much that it now makes a regular appearance on the holiday table. -Erika Szymanski, Pullman, Washington

Provided by Taste of Home

Time 40m

Yield 2-1/2 cups.

Number Of Ingredients 10

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Ingredients

1 pound pearl onions, peeled
2 teaspoons olive oil
1/2 cup dry red wine or beef broth
1/4 cup balsamic vinegar
1 tablespoon cider vinegar
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/2 cup pomegranate seeds
1 teaspoon snipped fresh dill

Steps:

In a large skillet, cook onions in oil over medium heat for 8-10 minutes or until browned. Stir in the wine, vinegars, pepper, salt and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until onions are tender and liquid is evaporated. Stir in pomegranate seeds and dill; heat through.

Nutrition Facts : Calories 41 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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Shelecia Brown

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These onions are a great way to add flavor to any dish. They're also very easy to make. I highly recommend them.

journey Roberts 32

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I've made this recipe several times, and it always turns out perfectly. The onions are always caramelized to perfection, and they have a wonderful flavor. I highly recommend this recipe.

Jennifer Idah

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These onions are a great way to use up leftover pearl onions. I also like to use them in frittatas and omelets.

Rehan Boota

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I'm not a huge fan of onions, but these caramelized pearl onions were surprisingly good. They were sweet and savory, and they added a nice depth of flavor to the dish.

Cam Hancock

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These onions are a great way to add a touch of sweetness to any dish. I especially like them in salads and pasta dishes.

areeba jamil

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I've never been a fan of caramelized onions, but these pearl onions were a game changer. They were so sweet and flavorful, I couldn't get enough of them.

Ethel Ciyana

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These onions are the perfect addition to any cheeseboard. They're also great for topping burgers and hot dogs.

Sahil Afridi

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I'm so glad I found this recipe. Caramelized pearl onions are now a staple in my kitchen.

Hirushika Ma

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These onions are a great way to add flavor to any dish. I especially like them in soups and stews.

Montaj Ali

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I've made this recipe several times, and it always turns out perfectly. The onions are always caramelized to perfection, and they have a wonderful flavor.

Bablo Prince

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I'm not usually a fan of onions, but these caramelized pearl onions were amazing. They were sweet and savory, and they paired perfectly with the steak I served them with.