CARAMELIZED PINEAPPLE TOPPING
Use this recipe as a topping for our Pain Perdu, Meringue Cups, and Almond-Polenta Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 4
Steps:
- Divide the ingredients in half, and work in two batches. In a 10-inch skillet over medium-high heat, cook butter and sugar until melted and golden, 2 to 3 minutes. Add pineapple in a single layer with star anise. Saute, shaking pan occasionally, until the fruit is browned, 3 to 4 minutes. Turn; cook until other side is browned. Transfer to a gratin dish. Discard star anise before serving.
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Shiza Waris
[email protected]This topping is delicious! I used it on top of my cheesecake and it was the perfect finishing touch. The pineapple was sweet and caramelized, and the topping added a beautiful golden color to the cheesecake.
Safa Butt
[email protected]I made this topping for my daughter's birthday cake and it was a huge hit! The pineapple was perfectly caramelized and the topping was so flavorful. My daughter loved it and I will definitely be making it again.
aphioe animation
[email protected]This caramelized pineapple topping is the perfect addition to any dessert! It's easy to make and adds a delicious, tropical flavor to cakes, ice cream, and more. I especially love it on top of my favorite vanilla ice cream. The combination of the swe