CARAMELIZED PORK SLICES
Steps:
- 1. Cut pork into 1/2-inch slices. Spray 10-inch nonstick skillet with cooking spray heat over medium-high heat.2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is slightly pink in center. Drain if necessary.3. Stir in remaining ingredients. Cook about 2 to 5 minutes, stirring occasionally, until mixture thickens and coats pork.NUTRITION FACTS: 1 Serving Calories 175 (Calories from Fat 35) Fat 4g (Saturated 2g) Cholesterol 65mg Sodium 350mg Carbohydrate 11g (Dietary Fiber 0g) Protein 24g % DAILY VALUE: Vitamin A 0% Vitamin C 2% Calcium 2% Iron 10% DIET EXCHANGES: 3 lean meat 1/2 fruitFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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Anthony Kimball
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The pork was cooked perfectly and the sauce was delicious. I would definitely make this again for a party.
Nadeemqurish Hashm
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Joel Boakye
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.
josie
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
David olasunkanmi
[email protected]I've made this dish several times now and it always turns out great. The pork is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Samir Rawal
[email protected]This recipe is a great way to use up leftover pork. The pork was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Mohammed Naveed
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The pork was cooked perfectly and the sauce was delicious. I would definitely make this again for a party.
Talha Awan
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this again for a special occasion.
Cugg Ufcgyu
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I would definitely make this again.
Ezeneri Obiageli
[email protected]This dish was easy to make and turned out great! The pork was tender and the sauce was flavorful. I will definitely be making this again.
Labo Jeff
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pork was amazing! It was so tender and flavorful. The sauce was also delicious. I will definitely be making this again.
Armstrong OGWAL
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The pork is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Mush Tea
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kai Duncan
[email protected]This recipe was amazing! The pork was so tender and juicy, and the caramelized sauce was to die for. I will definitely be making this again.