CARAMELIZED SALMON WITH SOY-ORANGE GLAZE
Make and share this Caramelized Salmon With Soy-Orange Glaze recipe from Food.com.
Provided by Chef Kate
Categories Asian
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Up to 24 hours before serving, place the salmon fillets in a nonreactive pan. In a food processor, combine and finely chop the ginger, peppercorns and cilantro. Roll the salmon fillets in the mixture, cover with plastic wrap or another plate and refrigerate overnight.
- Combine the sugar and pepper on a plate or in a shallow bowl.
- Heat the oil in a skillet.
- Scrape the excess ginger mixture from the fish and discard.
- Press the flesh (top) side of the salmon fillets into the sugar-pepper mixture and sauté them, seasoned side down, to caramelize the sugar, about 2 to 3 minutes.
- Quickly, before the sugar burns, pour the soy sauce and orange juice into the pan, swirling and stirring well to dissolve the caramelized bits.
- Turn the salmon skin side down. Lower the heat to medium. Cover the pan and let the salmon finish cooking for 5 to 8 minutes longer, or until it is cooked medium rare.
- Transfer the salmon fillets to a clean towel to drain before serving.
Nutrition Facts : Calories 568.5, Fat 15, SaturatedFat 2.5, Cholesterol 165.4, Sodium 1230.9, Carbohydrate 40, Fiber 2.4, Sugar 27.6, Protein 67
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Rita Banik
[email protected]I'll definitely be making this again!
Rafiue Magsi
[email protected]This recipe is amazing! The salmon was cooked to perfection and the glaze was delicious.
Muhammad Akhtar
[email protected]Not a fan of the glaze. It was too sweet for my taste.
mandy ellitts
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was delicious.
Cody Battle
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfect.
M Abuss
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the glaze was the perfect balance of sweet and savory.
It's kakar Sab
[email protected]The glaze was a bit too salty for my taste, but otherwise the salmon was delicious.
Zukhanye Siqatala
[email protected]This is my new go-to salmon recipe. It's easy to make and always comes out amazing.
Z ii
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The glaze was divine and the salmon was cooked to perfection.
Danie Kraftt
[email protected]Healthy and delicious! The salmon was perfectly cooked and the glaze was light and flavorful.
Dipika Bana
[email protected]This recipe was a lifesaver! I had a last-minute dinner party and this dish came together in no time. Everyone loved it!
Subash Dhakal Yatri (Yatri)
[email protected]Not a fan of the soy-orange glaze. It was too sweet for my taste.
Shazaib Kayani
[email protected]The salmon was a bit dry, but the glaze was amazing. I'll try again with a different cooking method.
Dikshya Koirala
[email protected]Very tasty! I used a teriyaki glaze instead of the soy-orange glaze and it was still delicious.
Mr Badsha
[email protected]Easy to follow recipe. Salmon came out moist and flavorful. Will try with different glazes next time.
Rapyd Services
[email protected]This caramelized salmon was a hit at my dinner party! The soy-orange glaze was the perfect balance of sweet and savory, and the salmon was cooked to perfection. Will definitely be making this again.