CARAMELIZED SHALLOTS
Steps:
- Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown. Add the vinegar, salt, and pepper and toss well.
- Place the saute pan in the oven and roast for 15 to 30 minutes, depending on the size of the shallots, until they are tender. Season to taste, sprinkle with parsley, and serve hot.
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Maie Phillips
[email protected]These shallots are a great way to add flavor to any dish.
Nick R
[email protected]I love the way these shallots caramelize.
Jan Hendry
[email protected]These shallots are a great way to add a touch of sweetness to any dish.
MD Jewel Rana
[email protected]I've made these shallots several times and they always turn out great.
Rosa Hernandez
[email protected]These shallots are a great way to add flavor to any dish.
minhal khan
[email protected]I love the way these shallots caramelize.
Vevakan 783
[email protected]These shallots are a great way to add a touch of sweetness to any dish.
Raju Sial
[email protected]I've made these shallots several times and they always turn out great.
Ghulam Mustfa
[email protected]These shallots are a great way to use up leftover shallots.
Mdshakil Hossen
[email protected]I love how easy these shallots are to make. They're a great way to add flavor to any dish.
Emotional Boy
[email protected]These shallots are so versatile. I've used them on top of everything from steak to chicken to fish.
Robert Wetselline
[email protected]I made these shallots for a party and they were a huge hit. Everyone loved them.
Yakubu Ridwan
[email protected]These caramelized shallots were the perfect addition to my salad. They added a touch of sweetness and crunch.
Mdnurnobihasan Sakib
[email protected]I used these shallots on top of a roasted chicken and they were delicious. They added a lovely sweetness and flavor to the dish.
Joshua O sullivan
[email protected]I followed the recipe exactly and the shallots came out perfect. They were golden brown and caramelized all the way through.
Lakhwinder Waraich
[email protected]These shallots were so easy to make and they turned out so well. I will definitely be making them again.
Kim Taehyung
[email protected]I made these caramelized shallots for the first time last night and they were a hit! My family loved them.
DAUDI MAUGO
[email protected]These caramelized shallots were amazing! I used them on top of a steak and they were the perfect finishing touch. They were so flavorful and delicious.