CARAMELIZED SHALLOTS AND BLUE CHEESE DIP
I love a good dip!
Provided by Ronda Krouch
Categories Cheese Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Heat oil in heaavy medium saucepan over medium low heat. Add shallots. Cover and cook until shallots are deep golden brown, stirring occasionally, about 20 minutes.
- 2. Cool, whisk together mayo and sour cream in medium bowl to blend add blue cheese. Using rubber spatula, mash mixture until smooth. Stir in caramelized shallots. Season with salt and pepper.
- 3. Cover dip and regrigerate untill flavors blend, about 2 hours. (can be made 2 days ahead. Keep refrigerated.) Serve dip chiled or at room temp. ENJOY.
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Zhyla Xan
[email protected]I was disappointed with this dip. The flavor was bland and it was too thick. I wouldn't recommend it.
Ollie Howard
[email protected]This dip is very easy to make, but it didn't really wow me. It's a good basic dip, but I would probably try a different recipe next time.
P Russell
[email protected]I found that the dip was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Busulwa Abdul
[email protected]This dip is a bit heavy for my taste, but it's still very good. I would recommend serving it with a variety of light snacks.
Bella Hernandez
[email protected]I love the caramelized shallots in this dip. They add a touch of sweetness and depth of flavor.
Gloria Matsoele
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even pasta. It's always a crowd-pleaser.
Evans Asante-Krobea
[email protected]I followed the recipe exactly and the dip turned out perfect. It was a big hit at my party.
Jaden Hunt
[email protected]This dip is delicious and easy to make. I've already made it twice in the past week.
Lolakelly Kelly
[email protected]I made this dip for my family and they loved it! Even my picky kids ate it up.
Shelia Wilson
[email protected]This dip is a keeper! It's the perfect appetizer for any occasion. I highly recommend it.
Hazy 23
[email protected]I was a bit skeptical about the combination of caramelized shallots and blue cheese, but I was pleasantly surprised. The flavors really work well together.
Masre Mamo
[email protected]This dip is so easy to make, yet it tastes like it came from a fancy restaurant. I'll definitely be making it again for my next potluck.
X-ray- Boy
[email protected]I've tried many blue cheese dips before, but this one with caramelized shallots takes the cake. It's the perfect balance of flavors and textures.
SK GAMER OUR LIFE
[email protected]This caramelized shallot and blue cheese dip was an absolute hit at my last party! Everyone loved its creamy, tangy, and slightly sweet flavor.