CARAWAY SCONES
Brooke Staley of Mary Esther, Florida likes to serve these scrumptious scones alongside corned beef hash. They make a great addition to a soup and salad luncheon, too.
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar, baking powder, caraway seeds and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk egg and milk; stir into dry ingredients just until moistened. , Turn onto a floured surface; gently knead 6-8 times. Transfer dough to a greased baking sheet; pat into an 8-in. circle. Cut into eight wedges, but do not separate. Bake at 400° for 17-22 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 197 calories, Fat 7g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 284mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 5g protein.
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Mohammad Sahed
[email protected]Overall, these scones were a success. They were easy to make and had a great flavor. I'll definitely be making them again.
Sobuj Rana
[email protected]These scones were a little too crumbly for my liking.
GAMING KILLER
[email protected]I'm gluten-free, so I used a gluten-free flour blend. The scones turned out perfectly!
Hubert Xavier
[email protected]These scones are so versatile. I've served them for breakfast, lunch, and dinner.
Farhan khan Fari
[email protected]I didn't have any caraway seeds on hand, so I used fennel seeds instead. They worked well as a substitute.
Muna_Bhai786
[email protected]These scones were a great addition to my brunch spread. They were light and fluffy with a delicious savory flavor.
Katherine Rojas
[email protected]I'm not a huge fan of caraway seeds, but these scones were still very good. The cheddar cheese and chives really shone through.
Zaccary Weinberger
[email protected]I substituted the cheddar cheese with a mix of Parmesan and Gruyère. It added a nice nutty flavor.
Aaden Chaffin
[email protected]These scones were a bit too dry for my taste.
Sion Davies
[email protected]These scones are so easy to make and they taste amazing! I've already made them twice and they're a hit every time.
Homaira Akter Shima
[email protected]5 stars! I love the combination of caraway seeds and cheddar cheese in these scones. They're savory and delicious.
Ramkrisna Bishwokarma
[email protected]These scones were a delightful treat! The caraway seeds added a unique and flavorful touch. They were perfect for a weekend brunch and were enjoyed by the whole family.