CARBONE'S GARLIC BREAD

CARBONE'S GARLIC BREAD image

Yield 4-6

Number Of Ingredients 10

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Ingredients

1 large baguette (about 12 oz.), sliced lengthwise
6 tbsp. unsalted butter, softened
1 tbsp. olive oil
1 tsp. crushed red chile flakes
1 tsp. dried oregano
4 cloves garlic, smashed into a paste
Kosher salt and freshly ground black pepper, to taste
⅓ cup grated parmesan
1 tbsp. finely chopped chives
1 tbsp. finely chopped parsley

Steps:

Heat oven broiler. Place baguette cut side up on a foil-lined baking sheet. Stir butter, oil, chile flakes, oregano, garlic, salt, and pepper in a bowl; spread evenly over cut sides of baguette and sprinkle with parmesan. Bake until golden and slightly crisp, 2-3 minutes. Sprinkle with chives and parsley; cut into 2″ pieces.

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Ultra WoIf

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This is my go-to recipe for garlic bread. It's always a hit with my family and friends.

Vanessa Ragsdale

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I followed the recipe exactly, but my garlic bread turned out dry and bland. I'm not sure what went wrong.

hush firedup

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Meh.

Clarence Marshall

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This garlic bread is amazing! It's so easy to make, and it turned out perfectly. The bread was crispy and flavorful, and the garlic butter was rich and garlicky. I will definitely be making this again.

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