CARCIOFI RIPIENI (STUFFED ARTICHOKES)
Make and share this Carciofi Ripieni (Stuffed Artichokes) recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 2h
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Remove as many as the outer leaves of the artichokes as look tough, bruised or split. Don't worry about taking off too many; there are plenty under there. Trim the stem, but not too far, and create a flat bottom for the artichokes. Cut off about 1/2 inch of the tops with a sharp blade.
- Rinse each artichoke under water, and place in a large bowl of water into which you have squeezed half the lemon. This acidulated water will keep them from turning brown on their cut edges.
- Drain the artichokes upside down on a clean dish cloth, while you prepare the filling. Put all the rest of the ingredients, except the olive oil, in a bowl and mix well. Now, hold each trimmed artichoke over the bowl, and spread the leaves with the fingers of one hand, while filling the gaps with a teaspoon and the bread crumb mixture. The goal is to get as much of the filling distributed as evenly as one can.
- Place all the filled artichokes in a baking dish, and liberally pour olive oil to taste over each one - nearly a tablespoon for each is about the right amount. Pour a scant cup of water, or even water and white wine, into the baking dish. Cut the remaining piece of lemon up, and tuck around the artichokes. Cover securely with foil, and bake at 350F for about 1 and 1/2 hours. The leaves should pull out easily when they are done.
- These should be cooled a bit before serving. Enjoy.
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ridoy ridoy
[email protected]I'm not a huge fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were delicious.
Haylee Kimbler
[email protected]The artichokes were a bit difficult to clean, but it was worth the effort. They were delicious!
Imran Sardar
[email protected]I made these for a party and they were a hit! Everyone loved them.
Yeabsira Abiy
[email protected]These artichokes were amazing! The filling was so flavorful and the artichokes were cooked perfectly.
shakir zeb
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were tender and flavorful.
Jose Ortiz
[email protected]The artichokes were a bit tough, but the filling was delicious. I'll try cooking them for a little longer next time.
Zahid Soomro
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover bread.
Kirimi kigunda
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The artichokes were delicious and my family loved them.
KyawNaing Htwe
[email protected]I love artichokes and this recipe did not disappoint. The filling was flavorful and the artichokes were cooked perfectly.
TRUKY JOO
[email protected]These stuffed artichokes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Thomas Lindegaard
[email protected]I followed the recipe exactly and the artichokes turned out great. I'll definitely be making them again.
Santos Moreno
[email protected]The artichokes were a bit bland for my taste. I think I'll add more herbs and spices next time.
Team Youth Nepal
[email protected]I made these artichokes for a potluck and they were a huge success. Everyone loved them!
Sheraz 123
[email protected]I used fresh artichokes from my garden and they were so tender and flavorful. This recipe is a keeper.
Rine Akter
[email protected]The artichokes were a bit difficult to clean, but it was worth the effort. The finished dish was amazing!
SHOAIB Malik
[email protected]I've never made stuffed artichokes before, but this recipe was easy to follow and the results were delicious.
Omon Edemagbe
[email protected]These stuffed artichokes were a hit at my dinner party! The filling was flavorful and the artichokes were cooked perfectly.