CARDAMOM CHEESECAKE BARS
Two favorite flavors--cardamom & cheesecake---what's not to love? A batch of these would make a nice Mother's Day gift, tied with a satin ribbon (and don't forget the card). From the newspaper, adapted from McCormick & Co.
Provided by BecR2400
Categories Bar Cookie
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. In a bowl, combine graham cracker crumbs and butter. Press firmly into a foil-lined 9-inch square pan.
- In a bowl, beat the cream cheese, sugar, cardamom and vanilla with an electric mixer on medium speed until well blended. Pour over the crust.
- For the streusel topping:.
- Mix flour, oats and brown sugar in a small bowl. Stir in cardamom. With two knives or a pastry blender, cut in butter until coarse crumbs form. Stir in sliced almonds.
- Sprinkle Streusel Topping over cheesecake mixture. Bake 45 minutes, or until center is almost set and topping is golden brown.
- Cool on a wire rack. Refrigerate 3 hours or overnight. Cut into bars. Store leftover bars in the refrigerator.
Nutrition Facts : Calories 232.7, Fat 16.3, SaturatedFat 9.3, Cholesterol 69.1, Sodium 149.1, Carbohydrate 18.2, Fiber 0.6, Sugar 12.1, Protein 4.2
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Nico Emin
[email protected]These cheesecake bars are so easy to make, and they always turn out perfect. I love the cardamom flavor, and the crust is always crispy and delicious. I've made these bars for parties, potlucks, and even just for a snack for myself. They're always a
Susan Lloyd
[email protected]These cardamom cheesecake bars were a hit at my last dinner party! The cardamom flavor was unique and delicious, and the crust was perfectly crispy. I'll definitely be making these again.
John Sserunkuma
[email protected]I'm always looking for new cheesecake recipes to try, and this one definitely caught my eye. The cardamom flavor intrigued me, and I'm so glad I gave it a try. The bars were delicious and the cardamom flavor was a perfect complement to the cheesecake
Richard Kunda
[email protected]These cheesecake bars are a great way to use up leftover cardamom. I had some leftover from a recipe I made earlier in the week and I decided to try these bars. I'm so glad I did! The bars were delicious and the cardamom flavor was perfect.
allan Gaming
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved the unique flavor of the cardamom. The bars were also very easy to make, which is always a plus.
Arvienash Arjoon
[email protected]I was looking for a dessert to bring to a potluck and I came across this recipe. The cardamom flavor caught my eye and I decided to give it a try. I'm so glad I did! The bars were delicious and everyone at the potluck loved them. I will definitely be
Jadran hilal
[email protected]I've been wanting to try a cardamom cheesecake for a while now, and this recipe looked like the perfect one to try. I'm so glad I did! The bars were delicious and the cardamom flavor was perfect. I will definitely be making these again.
Dk Danich
[email protected]I'm always looking for new cheesecake recipes to try, and this one definitely caught my eye. The cardamom flavor intrigued me, and I'm so glad I gave it a try. The bars were delicious and the cardamom flavor was a perfect complement to the cheesecake
rubina wali
[email protected]These cheesecake bars are a great way to use up leftover cardamom. I had some leftover from a recipe I made earlier in the week and I decided to try these bars. I'm so glad I did! The bars were delicious and the cardamom flavor was perfect.
Angella Macauley Allieu
[email protected]I made these cheesecake bars for my family and they loved them! The cardamom flavor was a nice touch, and the crust was perfectly crispy. I will definitely be making these again.
Adaeze Joseph
[email protected]I was looking for a cardamom cheesecake recipe and I came across this one. I'm so glad I did! The bars were delicious and the cardamom flavor was perfect. I will definitely be making these again.
Gabriella Barker
[email protected]These cheesecake bars are so easy to make, and they always turn out perfect. I love the cardamom flavor, and the crust is always crispy and delicious. I've made these bars for parties, potlucks, and even just for a snack for myself. They're always a
Jaime Ruiz
[email protected]I'm not a huge fan of cardamom, but I thought I'd give these cheesecake bars a try. I was pleasantly surprised! The cardamom flavor was subtle and didn't overpower the other flavors. The bars were also very creamy and smooth. I will definitely be mak
Kirabira Simonrchmon
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved the unique flavor of the cardamom. The bars were also very easy to make, which is always a plus.
Justin Bekker
[email protected]These cheesecake bars were delicious! The cardamom flavor was a nice touch, and the crust was perfectly crispy. I will definitely be making these again.
Allison Anahi Sanchez
[email protected]I was a bit skeptical about the cardamom flavor in these cheesecake bars, but I was pleasantly surprised. The cardamom flavor was subtle and didn't overpower the other flavors. The bars were also very creamy and smooth. I will definitely be making th
Cecilia Mejia
[email protected]These cheesecake bars are so easy to make, and they always turn out perfect. I love the cardamom flavor, and the crust is always crispy and delicious. I've made these bars for parties, potlucks, and even just for a snack for myself. They're always a
Nokuthula Poli
[email protected]I'm not usually a fan of cheesecake, but these bars were amazing! The cardamom gave them a really interesting flavor, and the crust was the perfect balance of sweet and salty. I'll definitely be making these again.
Shakir Abbas
[email protected]These cheesecake bars were a hit at my last dinner party! The cardamom flavor was unique and delicious, and the crust was perfectly crispy. I'll definitely be making these again.