CARDAMOM CRUMB CAKE
This cake has a thick cardamom-scented crumb topping, and it brings the family to the table fast when the aroma of the cardamom goes from the oven to the living room. -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 13x9-in. pan. Mix first five ingredients until blended; stir in flour until crumbly., In a large bowl, whisk together first six cake ingredients. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened., Transfer to prepared pan. Top with crumb mixture. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pan on a wire rack.
Nutrition Facts : Calories 494 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 435mg sodium, Carbohydrate 67g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
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underdemon47
[email protected]I'm not a fan of cardamom, but I thought this cake was delicious. The flavors were well-balanced and the texture was great.
Aeyonna Alford
[email protected]This is the best cardamom crumb cake I've ever had! The cardamom flavor is perfectly balanced and the crumb topping is amazing. I will definitely be making this again.
Shahid Riaz
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the cardamom flavor and the crumb topping was a big hit.
Amrit Karki
[email protected]This cardamom crumb cake is a must-try! The flavors are amazing and the texture is perfect. I highly recommend it.
Ramesh Achhami
[email protected]I was looking for a cardamom cake recipe and this one looked promising. I'm glad I tried it because it turned out great! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch.
Peggy Perkins
[email protected]This is my new favorite cake! The cardamom flavor is so unique and delicious. I will definitely be making this again and again.
Baghy
[email protected]I love cardamom and this cake did not disappoint! The flavor was amazing and the crumb topping was the perfect finishing touch.
Jay Arrington
[email protected]This cake was easy to make and turned out great! I used a bundt pan and it was perfect. The cardamom flavor was subtle but noticeable.
Farheen Raifa
[email protected]I'm not a big fan of cardamom, but I thought this cake was really good. The flavors were well-balanced and the texture was great.
md Tahmid ahmed
[email protected]This cake was delicious! The cardamom gave it a unique and flavorful taste. The crumb topping was also perfect.
King Sawi gh
[email protected]I made this cake for my family and they loved it! The cardamom flavor was a nice twist on the classic crumb cake. I will definitely be making this again.
Ahmed Hafeez
[email protected]This cardamom crumb cake was a hit at my brunch party! The flavors were perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.