CARIBBEAN BLACK BEANS WITH RICE
Add something citrusy to your family's dinner! Serve black beans cooked with papaya over rice - perfect for Island cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 5
Number Of Ingredients 12
Steps:
- In 2-quart saucepan, heat water and beans to boiling. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 45 minutes, stirring occasionally, until beans are tender; drain.
- In 10-inch skillet, heat oil over medium heat. Cook remaining ingredients except rice in oil about 5 minutes, stirring occasionally, until bell pepper is crisp-tender. Stir in beans. Cook about 5 minutes or until hot. Serve with rice.
Nutrition Facts : Calories 450, Carbohydrate 89 g, Cholesterol 0 mg, Fiber 14 g, Protein 17 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 12 g, TransFat 0 g
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Mohamed Hamad
[email protected]This recipe was a disaster. The beans never softened and the rice was mushy. I won't be making this again.
Tanesha Davis
[email protected]The beans were a little too hard for my liking. I think I'll cook them for a little longer next time.
Brooke Jackson
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Nassozi Resty
[email protected]This recipe is a little too spicy for me, but I still enjoyed it. I'll just use less chili powder next time.
amber davis
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my daily dose of beans and rice.
Azhar Writes
[email protected]This is a really versatile recipe. I've used it to make burritos, tacos, and even soup.
joel ndhlalane
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover black beans.
Kaydence Mccallay
[email protected]This is my new favorite comfort food. It's so flavorful and satisfying.
Peterson James
[email protected]So easy to make and so delicious. I love that I can make this in one pot.
Joel Sekitoleko
[email protected]Yum! This is a great recipe. I will definitely be making it again.
Brittany lynn
[email protected]Delicious! I love the combination of flavors in this dish. The beans and rice are perfectly cooked, and the sauce is amazing.
Bilal shaukat
[email protected]I'm not a huge fan of black beans, but I decided to give this recipe a try. I'm so glad I did! The beans were so flavorful and tender, and the rice was cooked perfectly. I will definitely be making this recipe again.
Black Hole
[email protected]This is my new favorite black beans and rice recipe. The addition of the coconut milk and bell peppers makes it so flavorful and unique.
Essejay Company
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The beans and rice were so flavorful and delicious. I highly recommend this recipe.
Md Ibrahim Kholil
[email protected]These Caribbean Black Beans and Rice were a hit with my family. Even my picky kids loved them! The beans and rice were perfectly cooked, and the flavors were amazing. I will definitely be making this recipe again.
Ch Azhar rehman
[email protected]This is a great recipe for a quick and easy weeknight meal. The beans and rice cook in one pot, so there's minimal cleanup. I also love that this recipe is customizable. I added some chopped cilantro and avocado to mine, and it was delicious.
Hassan Basri
[email protected]I have never been a huge fan of black beans, but this recipe changed my mind. The beans were so flavorful and tender, and the rice was cooked to perfection. I also loved the addition of the bell peppers and onions, which added a nice crunch and sweet
Shanaberwari Berwari
[email protected]These Caribbean Black Beans and Rice were simply delicious! The flavors were amazing, and the beans and rice were cooked perfectly. I especially loved the addition of the coconut milk, which gave the dish a creamy, rich flavor. I will definitely be m