CARIBBEAN BULJOL
Boljol is a spicy salsa like condiment commonly found in the Caribbean, and is said to mean "hot mouth." Served on fries, bakes, toast, rolls, or even crackers.
Provided by Random Rachel
Categories Caribbean
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Finely chop the onion. Place in a colander or strainer and rinse under ice cold water.
- Skin and finely chop 3-4 tomatoes and mix with finely choped onion, garlic, and hot peppers.
- Peel the avocado, cut into cubes and sprinkle with fruit fresh or lemon juice. Add it to the mixture, along with salt and pepper to taste. Mix in the extra virgin olive oil, and allow the buljol to sit for a while for the flavours to meld.
- Serve with bakes, fries, toast, rolls, or crackers.
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Laura Trotto
[email protected]I'm always on the lookout for new and exciting recipes, and this Caribbean buljol definitely fits the bill. The combination of spices and flavors was unique and delicious. I especially loved the use of coconut milk, which gave the dish a creamy and r
Darren Glynn
[email protected]This Caribbean buljol is a must-try for anyone who loves bold and flavorful dishes. The beef was cooked to perfection and the sauce was rich and complex. I served it with rice and vegetables, and it was a complete meal. I'll definitely be making this
MD badsha Khan
[email protected]This buljol recipe is a fantastic introduction to Caribbean cooking. It's easy to follow and the flavors are amazing. I especially loved the use of scotch bonnet peppers, which gave the dish a nice kick. I'll definitely be making this again.
Hattuu King
[email protected]I'm a huge fan of Caribbean cuisine, and this buljol recipe did not disappoint. The combination of spices and flavors was perfect, and the beef was fall-apart tender. I served it with rice and beans, and it was the perfect comfort food.
Jk Bunny
[email protected]This buljol recipe is a game-changer! It's so easy to make and the flavors are incredible. I love that it can be made in one pot, making cleanup a breeze. I've already shared the recipe with all my friends and family.
Kigundu Eddie
[email protected]I was skeptical about making buljol at home, but this recipe made it so easy. The step-by-step instructions were clear and concise, and the end result was absolutely delicious. I'll be making this again and again!
Meer Adnan
[email protected]This Caribbean buljol was a fantastic dish! The beef was cooked to perfection and the sauce was bursting with flavor. I especially loved the hint of smokiness from the paprika. It was a hit with my dinner guests and I'll definitely be making it again
Asbin Khanal
[email protected]I'm not usually a fan of spicy food, but this buljol recipe changed my mind. The heat from the scotch bonnet peppers was perfectly balanced by the sweetness of the coconut milk and the savory flavors of the beef. I'll definitely be making this again!
Johan Gonzalez
[email protected]This buljol recipe is a keeper! The beef was so tender and flavorful, and the sauce was the perfect balance of spicy and sweet. I served it over rice and plantains, and it was a hit with my family and friends.
Endalk Ab GR
[email protected]I've tried many buljol recipes before, but this one takes the cake. The addition of coconut milk and scotch bonnet peppers gives it a unique and unforgettable taste. Highly recommended!
rj babu
[email protected]This Caribbean buljol recipe is a true delight! The flavors are so vibrant and authentic, it's like taking a culinary journey to the Caribbean without leaving home. I'm definitely adding this to my regular rotation of dishes.